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Food science and technology research, v.16 no.3, 2010년, pp.253 - 262
KAWAHARA, Takeshi (Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University) , IIDA, Ayako (Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University) , TOYAMA, Yuko (Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University) , FUKUDA, Koya (Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University)
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We characterized the antibacterial activity of Lactobacillus curvatus strain Y108 isolated from the traditional Japanese pickle Nozawana-zuke, and partially identified the antibacterial agent produced by the strain. The Y108 strain exhibited antibacterial activity against L. curvatus JCM1096, Lister...
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