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Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed

Animal feed science and technology, v.165 no.3/4, 2011년, pp.238 - 250  

Draganovic, V. (Skretting Aquaculture Research Centre, A Nutreco Company, Norway, P.O. Box 48, 4001 Stavanger, Norway) ,  van der Goot, A.J. ,  Boom, R. ,  Jonkers, J.

Abstract AI-Helper 아이콘AI-Helper

Evaluation of feed ingredient functionality plays a vital role in modern fish feed manufacturing practice. The aim of this study was to examine the extrusion behaviour of blends containing alternative protein sources from plant origin to fish meal (FM), such as wheat gluten (WG) and soy ...

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참고문헌 (38)

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