초록

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Abstract ▼ AI-Helper

We evaluated antioxidant and antibacterial capacities of chestnut honey which were harvested at 14 areas in South Korea. The antioxidant activity of chestnut honey measured by TIC (thermo-initiated chemiluminescence) method showed that honeys from Chungju(24.17 nmol), Gongju(20.97 nmol), Gwangju(22....

We evaluated antioxidant and antibacterial capacities of chestnut honey which were harvested at 14 areas in South Korea. The antioxidant activity of chestnut honey measured by TIC (thermo-initiated chemiluminescence) method showed that honeys from Chungju(24.17 nmol), Gongju(20.97 nmol), Gwangju(22.0 nmol) and Yecheon(22.66 nmol) were higher antioxidant activities than other chestnut honey samples, ranged 11~19 nmol., and other Robinia. pseudoacacia honey, 5.21 nmol. The antibacterial activity of chestnut honey was tested for gram-positive Staphylococcus aureus and MRSA (methicillin resistant Staphylococcus aureus), and gram-negative Pseudomonas aeruginosa and Helicobacter pylori. Most of the honey samples inhibited the growth of those bacteria species according to the estimation as over 20㎜ of inhibition zone distance. Especially, chestnut honey produced in Gongju (a), Gwangju, Imsil (b), Jeonju, and Cheongpyeong suppressed the growth of Helicobacter pylori on the Muller-Hinton agar and liquid media.

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