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NTIS 바로가기Postharvest biology and technology, v.70, 2012년, pp.25 - 31
Maxin, Peter (Department of Food Science, Aarhus University, Kirstinebjergvej 10, 5792 Aarslev, Denmark) , Weber, Roland W.S. (Esteburg Fruit Research and Advisory Centre, Moorende 53, 21635 Jork, Germany) , Pedersen, Hanne Lindhard (Department of Food Science, Aarhus University, Kirstinebjergvej 10, 5792 Aarslev, Denmark) , Williams, Michelle (Department of Food Science, Aarhus University, Kirstinebjergvej 10, 5792 Aarslev, Denmark)
Highlights► Dipping of apples in hot-water reduces the development of storage rot. ► A wide range of spoilage fungi can be controlled by hot-water dipping. ► A brief rinse of apples in hot-water is also effective against fungal storage diseases. ► Hot-water rinsing do...
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