최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, v.50 no.7, 2012년, pp.2294 - 2302
Ko, S.C. , Kim, D. , Jeon, Y.J.
Protein derived the marine Chlorella ellipsoidea was hydrolyzed using different proteases (papain, trypsin, pepsin and α-chymotrypsin) for production of antioxidative peptide, and the antioxidant activities of their hydrolysates were investigated using free radical scavenging assay by electron...
J. Ethnopharmacol. Auddy 84 131 2003 10.1016/S0378-8741(02)00322-7 Screening of antioxidant activity of three Indian medicinal plants, traditionally used for the management of neurodegenerative diseases
J. Nutr. Biochem. Butterfield 13 444 2002 10.1016/S0955-2863(02)00205-X Nutritional approaches to combat oxidative stress in Alzheimer’s disease
Process Biochem. Byun 44 842 2009 10.1016/j.procbio.2009.04.003 Antioxidant peptides isolated from the marine rotifer, Brachionus rotundiformis
J. Agric. Food Chem. Chen 43 574 1995 10.1021/jf00051a004 Structural analysis of antioxidative peptides from soybean beta-conglycinin
Crit. Rev. Food Sci. Nutr. Elias 48 430 2008 10.1080/10408390701425615 Antioxidant activity of proteins and peptides
Oncogene Fiers 18 7719 1999 10.1038/sj.onc.1203249 More than on way to die: apoptosis and necrosis and reactive oxygen species
Int. Dairy J. Gauthier 16 1315 2006 10.1016/j.idairyj.2006.06.014 Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins
Phytother. Res. Guzman 17 665 2003 10.1002/ptr.1227 Anti-inflammatory and immunomodulatory activities of polysaccharide from Chlorella stigmatophora and Phaeodactylum tricornutum
Toxicology Handa 227 62 2006 10.1016/j.tox.2006.07.018 Methylparaben potentiates UV-induced damage of skin keratinocytes
FEBS Lett. Halliwell 281 9 1991 10.1016/0014-5793(91)80347-6 DNA damage by oxygen-derived species
Process Biochem. Heo 44 412 2009 10.1016/j.procbio.2008.12.005 Evaluation of diphlorethohydroxycarmalol isolated from Ishige okamurae for radical scavenging activity and its protective effect against H2O2-induced cell damage
J. Appl. Phycol. Heo 20 1087 2008 10.1007/s10811-008-9320-x Radical scavenging capacity and cytoprotective effect of enzymatic digests of Ishige okamurae
Toxicol. In Vitro Heo 23 1123 2009 10.1016/j.tiv.2009.05.013 Effect of phlorotannins isolated from Ecklonia cava on melanogenesis and their protective effect against photo-oxidative stress induced by UV-B radiation
Food Chem. Toxicol. Heo 48 1355 2010 10.1016/j.fct.2010.03.001 Inhibitory effect of diphlorethohydroxycarmalol on melanogenesis and its protective effect against UV-B radiation-induced cell damage
Bioresour. Technol. Heo 96 1613 2005 10.1016/j.biortech.2004.07.013 Antioxidant activities of enzymatic extracts from brown seaweeds
Free Radic. Res. Hiramoto 19 323 1993 10.3109/10715769309056521 DNA breaking activity of the carbon-centered radical generated from 2,2-azobis (2-amidinopropane) hydrochloride (AAPH)
Free Radic. Res. Commun. Janzen 3 357 1987 10.3109/10715768709088076 Detection of free radicals generated from the in vitro metabolism of carbon tetrachloride using improved ESR spin trapping techniques
Process Biochem. Je 42 840 2007 10.1016/j.procbio.2007.02.006 Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis
Food Sci. Biotechnol. Kim 17 279 2008 Antioxidative and neuroprotective effects if enzymatic extracts from leaves of Perilla frutescens var. japonica
J. Nutr. Biochem. Kim 18 31 2007 10.1016/j.jnutbio.2006.02.006 Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein gastrointestinal digestion
Nutrition Lee 26 175 2010 10.1016/j.nut.2009.03.010 Six-week supplementation with Chlorella has favorable impact on antioxidant status in Korean male smokers
Toxicology Lindenschmidt 38 151 1986 10.1016/0300-483X(86)90116-2 The effect of dietary butylated hydroxyl toluene on liver and colon tumor development in mice
Curr. Pharm. Des. Meisel 9 1289 2003 10.2174/1381612033454847 Biofunctional peptides from milk proteins: mineral binding and cytomodulatory effects
J. Agric. Food Chem. Mendis 53 581 2005 10.1021/jf048877v Antioxidant properties of a radicals scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate
Free Radic. Bio. Med. Nanjo 21 895 1996 10.1016/0891-5849(96)00237-7 Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical
J. Funct. Food Ngo 2 107 2010 10.1016/j.jff.2010.02.001 In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems
J. Immunol. Meth. Nicoletti 139 271 1991 10.1016/0022-1759(91)90198-O A rapid and simple method for measuring thymocyte apoptosis by propidium iodide staining and flow cytometry
Ann. NY Acad. Sci. Pryor 393 1 1982 10.1111/j.1749-6632.1982.tb31228.x Free radical biology: xenobiotics, cancer, and aging
Bioresour. Technol. Qian 99 1690 2008 10.1016/j.biortech.2007.04.005 Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw
J. Nutr. Biochem. Rajapakse 16 562 2005 10.1016/j.jnutbio.2005.02.005 Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems
Eur. Food Res. Technol. Ranathung 222 310 2006 10.1007/s00217-005-0079-x Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster)
Food Chem. Ren 108 727 2008 10.1016/j.foodchem.2007.11.010 Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
Digestion Roberts 60 332 1999 10.1159/000007679 Effect of chain length on absorption of biologically active peptides from the gastrointestinal tract
Life Sci. Rodriguez-Lopez 10 57 1971 10.1016/0024-3205(71)90225-6 Plasma glucose and plasma insulin in normal and alloxanized rats treated with Chlorella
Peptides Sarmadi 31 1949 2010 10.1016/j.peptides.2010.06.020 Antioxidant peptides from food proteins: a review
10.1016/j.jff.2011.05.006 Samaranayaka, A.G.P., Li-Chan, E.C.Y., accepted for publication. Food-derived peptic antioxidants: a review of their production, assessment, and potential applications. J. Funct. Food.
Bioresour. Technol. Sheih 100 3419 2009 10.1016/j.biortech.2009.02.014 Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems
Sherwin 1990 Food Additives Antioxidants
Food Chem. Thiansilakul 103 1385 2007 10.1016/j.foodchem.2006.10.055 Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi)
Biochem. J. Veerman 381 447 2004 10.1042/BJ20040208 Reactive oxygen species play no role in the candidacidal activity of the salivary antimicrobial peptide histatin 5
Process Biochem. Wang 45 1865 2010 10.1016/j.procbio.2010.05.023 Identification of anti-lung cancer extract from Chlorella vulgaris C-C by antioxidant property using supercritical carbon dioxide extraction
Proc. Natl. Acad. Sci. USA Wang 96 3706 1999 10.1073/pnas.96.7.3706 GADD45 induction of a G2/M cell cycle checkpoint
Peptides Zhao 30 1028 2009 10.1016/j.peptides.2009.03.002 A novel ACE inhibitory peptide isolate from Acaudina molpadioidea hydrolysate
Food Res. Int. Zhong 40 661 2007 10.1016/j.foodres.2006.11.011 Preparation of hypocholesterol peptides from soy protein and their hypocholesterolemic effect in mice
※ AI-Helper는 부적절한 답변을 할 수 있습니다.