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Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, v.50 no.7, 2012년, pp.2294 - 2302  

Ko, S.C. ,  Kim, D. ,  Jeon, Y.J.

Abstract AI-Helper 아이콘AI-Helper

Protein derived the marine Chlorella ellipsoidea was hydrolyzed using different proteases (papain, trypsin, pepsin and α-chymotrypsin) for production of antioxidative peptide, and the antioxidant activities of their hydrolysates were investigated using free radical scavenging assay by electron...

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