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NTIS 바로가기Food chemistry, v.135 no.4, 2012년, pp.2783 - 2788
Chen, X.Q. , Nagao, N. , Itani, T. , Irifune, K.
Anthocyanin pigments in coloured rice cultivars were isolated and identified using high-performance liquid chromatography techniques. Two black rice cultivars (Asamurasaki, Okunomurasaki) contained three major anthocyanins: cyanidin-3-glucoside, peonidin-3-glucoside and malvidin. Chinakuromai (black...
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