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Applied and environmental microbiology, v.79 no.16, 2013년, pp.5050 - 5058
Mellor, Glen E. (CSIRO Animal, Food and Health Sciences, Archerfield BC, QLD, Australia) , Besser, Thomas E. (Washington State University, Department of Veterinary Microbiology and Pathology, Pullman, Washington, USA) , Davis, Margaret A. (Washington State University, Department of Veterinary Microbiology and Pathology, Pullman, Washington, USA) , Beavis, Brittany (Washington State University, Department of Veterinary Microbiology and Pathology, Pullman, Washington, USA) , Jung, WooKyung (Washington State University, Department of Veterinary Microbiology and Pathology, Pullman, Washington, USA) , Smith, Helen V. (Queensland Health Forensic and Scientific Services, Archerfield BC, QLD, Australia) , Jennison, Amy V. (Queensland Health Forensic and Scientific Services, Archerfield BC, QLD, Australia) , Doyle, Christine J. (Queensland Health Forensic and Scientific Services, Archerfield BC, QLD, Australia) , Chandry, P. Scott (CSIRO Animal, Food and Health Sciences, Werribee, VIC, Australia) , Gobius, Kari S. (CSIRO Animal, Food and Health Sciences, Werribee, VIC, Australia) , Fegan, Narelle (CSIRO Animal, Food and Health Sciences, Werribee, VIC, Australia)
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Escherichia coli O157 is a food-borne pathogen whose major reservoir has been identified as cattle. Recent genetic information has indicated that populations of E. coli O157 from cattle and humans can differ genetically and that this variation may have an impact on their ability to cause severe huma...
10.1093/ilar.51.3.221
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