다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
The British journal of nutrition, v.110 no.8, 2013년, pp.1402 - 1410
Aarak, K. E. , Kirkhus, B. , Holm, H. , Vogt, G. , Jacobsen, M. , Vegarud, G. E.
AI-Helper
In the present study, we hypothesised whetherin vitrodigestion of salmon oil would release different amounts of PUFA depending on the origin of the lipolytic enzymes used. For this purpose,in vitrodigestion of salmon oil (SO) was performed using human duodenal juice (HDJ) or a commercial enzyme prep...
Donner, Jakob, Spink, Charles H., Borgstrom, Bengt, Sjoholm, Ingvar. Interactions between pancreatic lipase, co-lipase, and taurodeoxycholate in the absence of triglyceride substrate. Biochemistry, vol.15, no.24, 5413-5417.
Elvevoll, E.O., Eilertsen, K.E., Brox, J., Dragnes, B.T., Falkenberg, P., Olsen, J.O., Kirkhus, B., Lamglait, A., Osterud, B.. Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids. Atherosclerosis, vol.200, no.2, 396-402.
Ruiz, J., Antequera, T., Andres, A.I., Petron, M.J., Muriel, E.. Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods. Analytica chimica acta : an international journal devoted to all branches of analytical chemistry, vol.520, no.1, 201-205.
Tsuzuki, Wakako, Ue, Akemi, Nagao, Akihiko, Endo, Miyuki, Abe, Masahiko. Inhibitory effect of lysophosphatidylcholine on pancreatic lipase-mediated hydrolysis in lipid emulsion. Biochimica et biophysica acta, Molecular and cell biology of lipids, vol.1684, no.1, 1-7.
Miller, Matthew R., Nichols, Peter D, Barnes, Julia, Davies, Noel W., Peacock, Evan J., Carter, Chris G.. Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of atlantic salmon (Salmo salar L.) grown at elevated temperature. Lipids, vol.41, no.9, 865-876.
Patton, JS, Carey, MC. Watching fat digestion. Science, vol.204, no.4389, 145-148.
Aura, A.M., Harkonen, H., Fabritius, M., Poutanen, K.. Development of anIn VitroEnzymic Digestion Method for Removal of Starch and Protein and Assessment of its Performance Using Rye andWheat Breads. Journal of cereal science, vol.29, no.2, 139-152.
Singh, H., Ye, A., Horne, D.. Structuring food emulsions in the gastrointestinal tract to modify lipid digestion. Progress in lipid research, vol.48, no.2, 92-100.
Yurkowski, M., Brockerhoff, H.. Fatty acid distribution of triglycerides determined by deacylation with methyl magnesium bromide. Biochimica et biophysica acta, Lipids and lipid metabolism, vol.125, no.1, 55-59.
Wilde, P.J., Chu, B.S.. Interfacial & colloidal aspects of lipid digestion. Advances in colloid and interface science, vol.165, no.1, 14-22.
Reis, Pedro M., Raab, Thomas W., Chuat, Jean Y., Leser, Martin E., Miller, Reinhard, Watzke, Heribert J., Holmberg, Krister. Influence of Surfactants on Lipase Fat Digestion in a Model Gastro-intestinal System. Food biophysics, vol.3, no.4, 370-381.
Patton, J.S., Rigler, M.W., Liao, T.H., Hamosh, P., Hamosh, M.. Hydrolysis of triacylglycerol emulsions by lingual lipase a microscopic study. Biochimica et biophysica acta, Lipids and lipid metabolism, vol.712, no.2, 400-407.
Calder, Philip C. n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases. The American journal of clinical nutrition, vol.83, no.6, 1505S-1519S.
Carey, M C, Small, D M, Bliss, C M. Lipid Digestion and Absorption. Annual review of physiology, vol.45, 651-677.
Fatouros, Dimitrios G, Mullertz, Anette. In vitrolipid digestion models in design of drug delivery systems for enhancing oral bioavailability. Expert opinion on drug metabolism & toxicology, vol.4, no.1, 65-76.
J Biol Chem Binding of porcine pancreatic lipase and colipase in the absence of substrate studies by two-phase partition and affinity chromatography 253 4195 1978 10.1016/S0021-9258(17)34703-8 Patton
Alternat Lab Anim A multicompartmental dynamic computer-controlled model simulating the stomach and small intestine 23 197 1995 10.1177/026119299502300205 Minekus
Reis, P., Holmberg, K., Watzke, H., Leser, M.E., Miller, R.. Lipases at interfaces: A review. Advances in colloid and interface science, vol.147, 237-250.
Brockerhoff, H.. Substrate specificity of pancreatic lipase: Influence of the structure of fatty acids on the reactivity of esters. Biochimica et biophysica acta, Enzymology, vol.212, no.1, 92-101.
Am J Physiol Characterization of emulsions and lipolysis of dietary lipids in the human stomach 266 G372 1994 Armand
Appleton, Katherine M, Rogers, Peter J, Ness, Andrew R. Updated systematic review and meta-analysis of the effects of n−3 long-chain polyunsaturated fatty acids on depressed mood. The American journal of clinical nutrition, vol.91, no.3, 757-770.
Abrams, Cynthia K., Hamosh, Margit, Lee, Thomas C., Ansher, Alan F., Collen, Martin J., Lewis, James H., Benjamin, Stanley B., Hamosh, Paul. Gastric Lipase: Localization in the Human Stomach. Gastroenterology, vol.95, no.6, 1460-1464.
Kalantzi, Lida, Goumas, Konstantinos, Kalioras, Vasilios, Abrahamsson, Bertil, Dressman, Jennifer B., Reppas, Christos. Characterization of the Human Upper Gastrointestinal Contents Under Conditions Simulating Bioavailability/Bioequivalence Studies. Pharmaceutical research, vol.23, no.1, 165-176.
Bottino, Nestor R., Vandenburg, Gloria A., Reiser, Raymond. Resistance of certain long‐chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis. Lipids, vol.2, no.6, 489-493.
McClements, David Julian, Li, Yan. Review of in vitro digestion models for rapid screening of emulsion-based systems. Food & function, vol.1, no.1, 32-.
Miled, Nabil, Canaan, Stephane, Dupuis, Liliane, Roussel, Alain, Rivière, Mireille, Carrière, Frederic, de Caro, Alain, Cambillau, Christian, Verger, Robert. Digestive lipases: From three-dimensional structure to physiology. Biochimie, vol.82, no.11, 973-986.
Scand J Gastroenterol Duodenal bile acids after a test meal 9 567 1974 10.1080/00365521.1974.12096876 Fausa
Ulleberg, Ellen K., Comi, Irene, Holm, Halvor, Herud, Espen B., Jacobsen, Morten, Vegarud, Gerd E.. Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models. Food digestion, vol.2, no.1, 52-61.
Pafumi, Yan, Lairon, Denis, de la Porte, Paulette Lechene, Juhel, Christine, Storch, Judith, Hamosh, Margit, Armand, Martine. Mechanisms of Inhibition of Triacylglycerol Hydrolysis by Human Gastric Lipase. The Journal of biological chemistry, vol.277, no.31, 28070-28079.
McClements, David Julian, Decker, Eric Andrew, Park, Yeonhwa, Weiss, Jochen. Designing Food Structure to Control Stability, Digestion, Release and Absorption of Lipophilic Food Components. Food biophysics, vol.3, no.2, 219-228.
Am J Physiol Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum 271 G172 1996 Armand
Faye, T., Tamburello, A., Vegarud, G.E., Skeie, S.. Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice. Journal of dairy science, vol.95, no.2, 558-566.
Eriksen, Ellen K., Holm, Halvor, Jensen, Einar, Aaboe, Ragnhild, Devold, Tove G., Jacobsen, Morten, Vegarud, Gerd E.. Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes. The British journal of nutrition, vol.104, no.3, 374-381.
Gargouri, Y., Pieroni, G., Riviere, C., Lowe, P.A., Sauniere, J.-F., Sarda, L., Verger, R.. Importance of human gastric lipase for intestinal lipolysis: an in vitro study. Biochimica et biophysica acta, Lipids and lipid metabolism, vol.879, no.3, 419-423.
Hur, Sun Jin, Lim, Beong Ou, Decker, Eric A., McClements, D. Julian. In vitro human digestion models for food applications. Food chemistry, vol.125, no.1, 1-12.
Storlien, LH, Kraegen, EW, Chisholm, DJ, Ford, GL, Bruce, DG, Pascoe, WS. Fish oil prevents insulin resistance induced by high-fat feeding in rats. Science, vol.237, no.4817, 885-888.
Mbatia, B., Adlercreutz, D., Adlercreutz, P., Mahadhy, A., Mulaa, F., Mattiasson, B.. Enzymatic oil extraction and positional analysis of ω-3 fatty acids in Nile perch and salmon heads. Process biochemistry, vol.45, no.5, 815-819.
Morgan, R.G.H., Huffman, N.E.. The interacion of lipase, lipase cofactor and bile salts in triglyceride hydrolysis. Biochimica et biophysica acta, Lipids and lipid metabolism, vol.248, no.1, 143-148.
Mattson, F.H., Benedict, J.H., Martin, J.B., Beck, L.W.. Intermediates Formed during the Digestion of Triglycerides One Figure. The Journal of nutrition, vol.48, no.3, 335-344.
Almaas, Hilde, Eriksen, Ellen, Sekse, Camilla, Comi, Irene, Flengsrud, Ragnar, Holm, Halvor, Jensen, Einar, Jacobsen, Morten, Langsrud, Thor, Vegarud, Gerd E.. Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice. The British journal of nutrition, vol.106, no.6, 896-905.
Freie, Angela Bourbon, Ferrato, Francine, Carrière, Frédéric, Lowe, Mark E.. Val-407 and Ile-408 in the β5′-Loop of Pancreatic Lipase Mediate Lipase-Colipase Interactions in the Presence of Bile Salt Micelles. The Journal of biological chemistry, vol.281, no.12, 7793-7800.
J Biol Chem Stereoselectivity of lipases. II. Stereoselective hydrolysis of triglycerides by gastric and pancreatic lipases 265 20271 1990 10.1016/S0021-9258(17)30500-8 Rogalska
Porsgaard, Trine, Xu, Xuebing, Göttsche, Jesper, Mu, Huiling. Differences in the Intramolecular Structure of Structured Oils Do Not Affect Pancreatic Lipase Activity In Vitro or the Absorption by Rats of (n-3) Fatty Acids. The Journal of nutrition, vol.135, no.7, 1705-1711.
Mozaffarian, Dariush. Fish and n−3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. The American journal of clinical nutrition, vol.87, no.6, 1991S-1996S.
Cunnane, S.C., Plourde, M., Pifferi, F., Begin, M., Feart, C., Barberger-Gateau, P.. Fish, docosahexaenoic acid and Alzheimer's disease. Progress in lipid research, vol.48, no.5, 239-256.
Elvevoll, Edel O., Barstad, Harald, Breimo, Einar S., Brox, Jan, Eilertsen, Karl‐Erik, Lund, Trine, Olsen, Jan Ole, Østerud, Bjarne. Enhanced incorporation of n−3 fatty acids from fish compared with fish oils. Lipids, vol.41, no.12, 1109-1114.
J Biol Chem The digestion and absorption of triglycerides 239 2772 1964 10.1016/S0021-9258(18)93813-5 Mattson
Ando, Yasuhiro, Satake, Motoi, Takahashi, Yoichi. Reinvestigation of positional distribution of fatty acids in docosahexaenoic acid‐rich fish oil triacyl‐sn‐glycerols. Lipids, vol.35, no.5, 579-582.
Martin, Diana, Nieto‐Fuentes, Juan A., Señoráns, Francisco J., Reglero, Guillermo, Soler‐Rivas, Cristina. Intestinal digestion of fish oils and ω‐3 concentrates under in vitro conditions. European journal of lipid science and technology : EJLST, vol.112, no.12, 1315-1322.
Mun, S., Decker, E.A., McClements, D.J.. Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase. Food research international, vol.40, no.6, 770-781.
Prog Food Nutr Sci Nutritional composition of fats in seafoods 13 161 1989 Ackman
Calder, Philip C.. Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases. Molecular nutrition & food research, vol.52, no.8, 885-897.
J Biol Chem Rat lingual lipase. Characteristics of enzyme activity 254 12121 1979 10.1016/S0021-9258(19)86437-2 Hamosh
Kirkhus, Bente, Lamglait, Amandine, Eilertsen, Karl-Erik, Falch, Eva, Haider, Trond, Vik, Hogne, Hoem, Nils, Hagve, Tor-Arne, Basu, Samar, Olsen, Elisabeth, Seljeflot, Ingebjørg, Nyberg, Lena, Elind, Elisabeth, Ulven, Stine M.. Effects of similar intakes of marinen-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects. The British journal of nutrition, vol.107, no.9, 1339-1349.
Lipases: Their Structure, Biochemistry and Application 181 1994 Carriere
Larsson, Karin, Cavonius, Lillie, Alminger, Marie, Undeland, Ingrid. Oxidation of Cod Liver Oil during Gastrointestinal in Vitro Digestion. Journal of agricultural and food chemistry, vol.60, no.30, 7556-7564.
Tiruppathi, C., Balasubramania, K.A.. Purification and properties of an acid lipase from human gastric juice. Biochimica et biophysica acta, Lipids and lipid metabolism, vol.712, no.3, 692-697.
Armand, Martine. Lipases and lipolysis in the human digestive tract: where do we stand? :. Current opinion in clinical nutrition and metabolic care, vol.10, no.2, 156-164.
Br J Nutr In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms 96 562 2006 Almaas
Visioli, Francesco, Risé, Patrizia, Barassi, Maria C., Marangoni, Franca, Galli, Claudio. Dietary intake of fish vs. formulations leads to higher plasma concentrations of n−3 fatty acids. Lipids, vol.38, no.4, 415-418.
Bligh, E. G., Dyer, W. J.. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION. Canadian journal of biochemistry and physiology, vol.37, no.1, 911-917.
Mills, S C., Windsor, A C., Knight, S C.. The potential interactions between polyunsaturated fatty acids and colonic inflammatory processes. Clinical and experimental immunology : an official journal of the British Society for Immunology, vol.142, no.2, 216-228.
Uauy, Ricardo, Valenzuela, Alfonso. Marine oils: the health benefits of n-3 fatty acids. Nutrition, vol.16, no.7, 680-684.
Garton, G. A., Hilditch, T. P., Meara, M. L.. The composition of the depot fats of a pig fed on a diet rich in whale oil. The Biochemical journal, vol.50, no.4, 517-524.
Gallier, Sophie, Singh, Harjinder. Behavior of almond oil bodies during in vitro gastric and intestinal digestion. Food & function, vol.3, no.5, 547-.
Holm, Halvor, Krogdahl, Åshild, Hanssen, Lars E.. High and Low Inhibitor Soybean Meals Affect Human Duodenal Proteinase Activity Differently: In Vitro Comparison of Proteinase Inhibition. The Journal of nutrition, vol.118, no.4, 521-525.
Carriere, Frédéric, Barrowman, James A., Verger, Robert, René, Laugier. Secretion and contribution to lipolysis of gastric and pancreatic lipases during a test meal in humans. Gastroenterology, vol.105, no.3, 876-888.
Reis, P., Watzke, H., Leser, M., Holmberg, K., Miller, R.. Interfacial mechanism of lipolysis as self-regulated process. Biophysical chemistry, vol.147, no.3, 93-103.
J Lipid Res Pancreatic colipase: chemistry and physiology 20 805 1979 10.1016/S0022-2275(20)40009-4 Borgstrom
Moreau, Hervé, Laugier, René, Gargouri, Youssef, Ferrato, Francine, Verger, Robert. Human preduodenal lipase is entirely of gastric fundic origin. Gastroenterology, vol.95, no.5, 1221-1226.
Dan Med Bull Intraluminal pH of the human gastrointestinal tract 46 183 1999 Fallingborg
CALDER, Philip C.. n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored. Clinical science, vol.107, no.1, 1-11.
Biochim Biophys Acta Pancreatic juice co-lipase: physiological importance 242 509 1971 Borgstrom
Hayes, Johnnie R., Pence, Deborah H., Scheinbach, Saul, D'Amelia, Ronald P., Klemann, Lawrence P., Wilson, Nelson H., Finley, John W.. Review of triacylglycerol digestion, absorption, and metabolism with respect to Salatrim triacylglycerols. Journal of agricultural and food chemistry, vol.42, no.2, 474-483.
Amate, L., Ramírez, M., Gil, A.. Positional analysis of triglycerides and phospholipids rich in long‐chain polyunsaturated fatty acids. Lipids, vol.34, no.8, 865-871.
Lairon, Denis, Nalbone, Gilles, Lafont, Huguette, Leonardi, Jeannie, Domingo, Nicole, Hauton, Jacques C., Verger, Robert. Inhibition of lipase adsorption at interfaces. Role of bile salt micelles and colipase. Biochemistry, vol.17, no.2, 205-208.
Moreau, H., Gargouri, Y., Lecat, D., Junien, J.L., Verger, R.. Screening of preduodenal lipases in several mammals. Biochimica et biophysica acta, Lipids and lipid metabolism, vol.959, no.3, 247-252.
Rudman, D, Shank, P W. Observations on the production of hydrogen ions during mobilization of fatty acids from adipose tissue.. Endocrinology, vol.79, no.6, 1100-1108.
Hernell, Olle, Staggers, Joan E., Carey, Martin C.. Physical-chemical behavior of dietary and biliary lipids during intestinal digestion and absorption. 2. Phase analysis and aggregation states of luminal lipids during duodenal fat digestion in healthy adult human beings. Biochemistry, vol.29, no.8, 2041-2056.
Brockerhoff, H., Hoyle, R. J., Hwang, P. C., Litchfield, Carter. Positional distribution of fatty acids in depot triglycerides of aquatic animals. Lipids, vol.3, no.1, 24-29.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.