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NTIS 바로가기Food chemistry, v.155, 2014년, pp.221 - 226
Kamiya, H. , Yanase, E. , Nakatsuka, S.i.
The radical oxidation mechanism of anthocyanin derivatives was investigated by the reaction of cyanidin 3-O-glucoside in the presence of radical initiator 2,2'-azobis-(2,4-dimethyl)valeronitrile (AMVN) in EtOH and aqueous CH3CN. Six different oxidation products were isolated, depending on the solven...
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