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NTIS 바로가기Food research international, v.61, 2014년, pp.246 - 251
Barbosa, R.M. , Batista, B.L. , Varrique, R.M. , Coelho, V.A. , Campiglia, A.D. , Barbosa, F.
This study examines the application of advanced data mining techniques associated with trace element concentrations for authenticity evaluation of organic coffee samples. Fifty-four coffee samples (20 organic and 34 non-organic) were evaluated according to their macro and microelement contents to es...
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