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The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee

Food research international, v.61, 2014년, pp.246 - 251  

Barbosa, R.M. ,  Batista, B.L. ,  Varrique, R.M. ,  Coelho, V.A. ,  Campiglia, A.D. ,  Barbosa, F.

Abstract AI-Helper 아이콘AI-Helper

This study examines the application of advanced data mining techniques associated with trace element concentrations for authenticity evaluation of organic coffee samples. Fifty-four coffee samples (20 organic and 34 non-organic) were evaluated according to their macro and microelement contents to es...

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