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Comparison of phenolic compound contents and antioxidant capacities of loquat (Eriobotrya japonica Lindl.) fruits

Food science and biotechnology, v.23 no.6, 2014년, pp.2013 - 2020  

Xu, Hong-xia ,  Li, Xiao-ying ,  Chen, Jun-wei

초록이 없습니다.

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