최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of pharmaceutical and biomedical analysis, v.102, 2015년, pp.64 - 77
Cui, S. , Wang, J. , Yang, L. , Wu, J. , Wang, X.
Aroma profiles of ginseng samples at different ages were investigated using electronic nose (E-nose) and GC-MS techniques combined with chemometrics analysis. The bioactive ginsenoside and volatile oil content increased with age. E-nose performed well in the qualitative analyses. Both Principal Comp...
Public Health Nutr. Kitts 3 437 2000 10.1017/S1368980000000550 Efficacy and safety of ginseng
Food Chem. Oliver Chena 119 445 2010 10.1016/j.foodchem.2009.06.049 Differential antioxidant and quinone reductase inducing activity of American, Asian, and Siberian ginseng
J. Pharm. Sci. Kaneko 95 158 2004 10.1254/jphs.FMJ04001X5 Proof of the mysterious efficacy of ginseng: basic and clinical trials: clinical effects of medical ginseng, Korean red ginseng: specifically, its anti-stress action for prevention of disease
Cancer Lett. Keum 150 41 2000 10.1016/S0304-3835(99)00369-9 Antioxidant and anti-tumor promoting activities of the methanol extract of heat-processed ginseng
Cancer Lett. Lee 132 219 1998 10.1016/S0304-3835(98)00227-4 Inhibition of oxidative DNA damage, 8-OHdG, and carbonyl contents in smokers treated with antioxidants (vitamin E, vitamin C, b-carotene and red ginseng)
Phytochem. Anal. Xiang 22 851 2008 A comparison of the ancient use of ginseng in traditional Chinese medicine with modern pharmacological experiments and clinical trials
J. Pharm. Pharmacol. Legault 59 1643 2007 10.1211/jpp.59.12.0005 Potentiating effect of β-caryophyllene on anticancer activity of α-humulene, isocaryophyllene and paclitaxel
Zhongguo Yao Li Xue Bao Yun 17 293 1996 Saponin contents and anticarcinogenic effects of ginseng depending on types and ages in mice
LWT - Food Sci. Technol. Koo 38 801 2005 10.1016/j.lwt.2004.10.009 Physicochemical characteristics of 6-year-old Korean ginseng starches
Pearce 506 2003 Food and Beverage Quality Assurance Handbook of machine olfaction: electronic nose technology
Mass Spectrom. Rev. Alder 25 838 2006 10.1002/mas.20091 Residue analysis of 500 high priority pesticides: better by GC-MS or LC-MS/MS
J. AOAC Int. Hayes 96 7 2013 10.5740/jaoacint.12-181 Determination of florfenicol in fish feeds at high inclusion rates by HPLC-UV
J. Agric. Food Chem. Jelen 48 2360 2000 10.1021/jf991095v Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality
J. Sep. Sci. Shellie 26 1185 2003 10.1002/jssc.200301404 Comprehensive two-dimensional gas comprehensive two-dimensional gas quadrupole MS analysis of Asian and American ginseng
J. AOAC Int. Harnly 96 1258 2013 10.5740/jaoacint.13-290 Probability of identification: adulteration of American ginseng with Asian ginseng
Sens. Actuators B Lee 106 7 2005 10.1016/j.snb.2004.05.030 Changes in aroma characteristics during the preparation of red ginseng estimated by electronic nose, sensory evaluation and gas chromatography/mass spectrometry
J. Agric. Food Chem. Wong 58 5884 2010 10.1021/jf903851h Multiresidue pesticide analysis of ginseng powders using acetonitrile- or acetone-based extraction, solid-phase extraction cleanup, and gas chromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) or tandem mass spectrometry (GC-MS/MS)
Chromatograhia Li 69 1113 2009 10.1365/s10337-009-1020-4 Determination of pentachloronitrobenzene and its metabolites in ginseng by matrix solid-phase dispersion and GC-MS-MS
Food Control Li 18 364 2007 10.1016/j.foodcont.2005.11.001 Determination of procymidone residues in ginseng by GC-ECD and GC-MS equipped with a solvent-free solid injector
J. AOAC Int. Brown 94 1391 2011 10.5740/jaoacint.9-543 Determination of ginsenoside content in Asian and North American ginseng raw materials and finished products by high-performance liquid chromatography: single-laboratory validation
Food Chem. Cevoli 129 1315 2011 10.1016/j.foodchem.2011.05.126 Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC-MS analysis of volatile compounds
J. AOAC Int. Park 96 1266 2013 10.5740/jaoacint.12-195 Gas chromatography/mass spectrometry-based metabolic profiling and differentiation of ginseng roots according to cultivation age using variable selection
The measurement of volatile oil, Appendix X D in Chinese Pharmacopoeia (1), p. 63.
J. Essent. Oil Res. Chalchat 6 261 1994 10.1080/10412905.1994.9698374 Influence of harvest time on yield and composition of Artemisia annua oil produced in Franc
Food Chem. Chung 130 73 2012 10.1016/j.foodchem.2011.06.056 Ginsenosides and phenolics in fresh and processed Korean ginseng (Panax ginseng C.A. Meyer): effects of cultivation location, year, and storage period
J. Pharm. Biomed. Anal. Yang 58 19 2012 10.1016/j.jpba.2011.09.016 NMR-based metabolic profiling and differentiation of ginseng roots according to cultivation ages
Photochem. Photobiol. Richter 66 2708 2005 Three sesquiterpene hydrocarbons from the roots of Panax ginseng C.A. Meyer (Araliaceae)
Med Plant. Wang 2 40 2011 Volatile oil contents and their variation law of RADIX ET RHIZOMA GINSENG in Changbai Mountain areas
J. Sci. Food Agric. Yang 90 1268 2010 10.1002/jsfa.3969 Common aroma-active components of propolis from 23 regions of China
Food Res. Int. Cheng 51 813 2013 10.1016/j.foodres.2013.01.053 Geographical origin identification of propolis using GC-MS and electronic nose combined with principal component analysis
Toldra 157 2002 Flavor Development Dry-cured meat products
※ AI-Helper는 부적절한 답변을 할 수 있습니다.