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Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC-MS combined with chemometrics

Journal of pharmaceutical and biomedical analysis, v.102, 2015년, pp.64 - 77  

Cui, S. ,  Wang, J. ,  Yang, L. ,  Wu, J. ,  Wang, X.

Abstract AI-Helper 아이콘AI-Helper

Aroma profiles of ginseng samples at different ages were investigated using electronic nose (E-nose) and GC-MS techniques combined with chemometrics analysis. The bioactive ginsenoside and volatile oil content increased with age. E-nose performed well in the qualitative analyses. Both Principal Comp...

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