[논문]Saccharides and fructooligosaccharides composition of green and ripe Averrhoa carambola, Blighia sapida and Spondias dulcis fruits

Benkeblia, N.; Lopez, M.G.

doi:10.1016/j.foodchem.2014.12.080

Saccharides and fructooligosaccharides composition of green and ripe Averrhoa carambola, Blighia sapida and Spondias dulcis fruits

Food chemistry, v.176, 2015년, pp.314 - 318

Benkeblia, N. , Lopez, M.G.

Abstract ▼ AI-Helper

The maturation of fruits is characterized by numerous compositional changes during ripening and these changes contribute in their quality attributes. This study aimed to assess the contents of saccharides and potential fructooligosaccharides (FOS) of ackee (Blighia sapida Koenig), carambola (Averrhoa carambola) and June plum (Spondias dulcis), at green and ripe stages. Beside glucose and fructose and lower sucrose content, three short chain fructooligosaccharides were identified in ackee fruit, namely 1-kestose (1F-β-d-fructofuranosyl sucrose), nystose (1F(1-β-d-fructofuranosyl)2 sucrose) and DP5 (1F(1-β-d-fructofuranosyl)3 sucrose), while in carambola and June plum DP5 (1F(1-β-d-fructofuranosyl)3 sucrose) was not detected. Ripening stage also affected significantly the contents of these saccharides and sFOS.

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참고문헌 (20)

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표제어: PCR

동의어: Packet Collision Rate

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용어 설명: PCR은 세균 특이성이 있는 primer를 이용하여 적은 수의 세균이 있을지라도 쉽게 검출할 수 있는 유용한 방법이며, 이를 이용하여 구강 내 치면세균막이나 타액에서 직접 세균을 검출할 수 있게 되었다[8].

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Saccharides and fructooligosaccharides composition of green and ripe Averrhoa carambola, Blighia sapida and Spondias dulcis fruits

Abstract ▼ AI-Helper

주제어

참고문헌 (20)

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