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Anti-inflammatory effects of Ganoderma lucidum water extracts fermented using lactic acid bacteria based on HO-1 expression in LPS-stimulated RAW 264.7 macrophages

Food science and biotechnology, v.24 no.1, 2015년, pp.161 - 167  

Yang, Hee Sun ,  Choi, Yu Jin ,  Oh, Hyun Hee ,  Jo, Jun Hee ,  Jung, Hoo Kil ,  Seo, Kyoung Sun ,  Park, Tae Young ,  Jin, Seong Woo ,  Huh, Chang Ki

초록이 없습니다.

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