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NTIS 바로가기Journal of ethnic foods, v.1 no.1, 2014년, pp.8 - 12
Song, H.J. , Lee, H.J.
Background: The aim of this study was to investigate the association between hypertension and kimchi, a salt-fermented vegetable, intake. Methods: This study was based on the data from the Korea National Health and Nutrition Examination Survey conducted in 2007, 2008, 2009, 2010, 2011, and 2012. In ...
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