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NTIS 바로가기International journal of molecular sciences, v.15 no.6, 2014년, pp.9735 - 9747
Ateba, Collins Njie (Department of Biological Sciences, North West University, Mafikeng Campus, Private Bag X2046, Mmabatho 2735, South Africa) , Mbewe, Moses (Department of Water and Sanitation, University of Limpopo, Turfloop Campus, Private Bag X1106, Sovenga 0727, South Africa)
In many developing countries, proper hygiene is not strictly implemented when animals are slaughtered and meat products become contaminated. Contaminated meat may contain Escherichia coli (E.coli) O157:H7 that could cause diseases in humans if these food products are consumed undercooked. In the pre...
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