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NTIS 바로가기Journal of nutritional science, v.4, 2015년, pp.e20 -
Thorsen, Anne V. (Division of Nutrition , National Food Institute , Technical University of Denmark , Søborg , Denmark) , Lassen, Anne D. (Division of Nutrition , National Food Institute , Technical University of Denmark , Søborg , Denmark) , Andersen, Elisabeth W. (Department of Applied Mathematics and Computer Science , Technical University of Denmark , Søborg , Denmark) , Christensen, Lene M. (Division of Nutrition , National Food Institute , Technical University of Denmark , Søborg , Denmark) , Biltoft-Jensen, Anja (Division of Nutrition , National Food Institute , Technical University of Denmark , Søborg , Denmark) , Andersen, Rikke (Division of Nutrition , National Food Institute , Technical University of Denmark , Søborg , Denmark) , Damsgaard, Camilla T. (Department of Nutrition , Exercise and Sports , Faculty of Science , University of Copenhagen , Copenhagen , Denmark) , Michaelsen, Kim F. (Department of Nutrition , Exercise and Sports ,) , Tetens, Inge
The aim of the present study was to compare total food intake, total and relative edible plate waste and self-reported food likings between school lunch based on the new Nordic diet (NND) and packed lunch from home. In two 3-month periods in a cluster-randomised controlled unblinded cross-over study...
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