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NTIS 바로가기Meat science, v.118, 2016년, pp.22 - 27
Pingen, S. , Sudhaus, N. , Becker, A. , Krischek, C. , Klein, G.
As high pressure processing (HPP) is becoming more and more important in the food industry, this study examined the application of HPP (500 and 600MPa) as a manufacturing step during simulated ham production. By replacing conventional heating with HPP steps, ham-like texture or color attributes coul...
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