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Effect of dietary Ganoderma lucidum polysaccharides on biological and physiological responses of the giant freshwater prawn Macrobrachium rosenbergii

Aquaculture, v.464, 2016년, pp.42 - 49  

Mohan, K. (PG and Research Department of Zoology, Sri Vasavi College, Erode, Tamil Nadu 636 316, India) ,  Padmanaban, A.M. (PG and Research Department of Zoology, Sri Vasavi College, Erode, Tamil Nadu 636 316, India) ,  Uthayakumar, V. (PG and Research Department of Zoology, Sri Vasavi College, Erode, Tamil Nadu 636 316, India) ,  Chandirasekar, R. (PG and Research Department of Zoology, Sri Vasavi College, Erode, Tamil Nadu 636 316, India) ,  Muralisankar, T. (Marine Planktonology and Aquaculture Laboratory, Department of Marine Science, Bharathidasan University, Tiruchirappalli 620 024, Tamil Nadu, India) ,  Santhanam, P. (Marine Planktonology and Aquaculture Laboratory, Department of Marine Science, Bharathidasan University, Tiruchirappalli 620 024, Tamil Nadu, India)

Abstract AI-Helper 아이콘AI-Helper

Abstract The aim of the current study was to assess the effects of dietary Ganoderma lucidum polysaccharides (GLPs) on the growth, digestive enzyme activities, muscle biochemical compositions, antioxidant, and metabolic enzyme status of the freshwater prawn, Macrobrachium rosenbergii. GLPs were iso...

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