$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Metabolic profiling discriminates between strawberry (Fragariaxananassa Duch.) cultivars grown in Finland or Estonia

Food research international, v.89 pt.1, 2016년, pp.647 - 653  

Karlund, A. ,  Moor, U. ,  McDougall, G. ,  Lehtonen, M. ,  Karjalainen, R.O. ,  Hanhineva, K.

Abstract AI-Helper 아이콘AI-Helper

Metabolic profiling analysis with LC-ESI-QTOF-MS was utilized to separate and identify 186 putative major metabolites demonstrating significantly different levels in 15 strawberry cultivars grown in Finland or Estonia. Principal component analysis showed close clustering of genetically related sampl...

주제어

참고문헌 (59)

  1. Food Chemistry Aaby 132 1 86 2012 10.1016/j.foodchem.2011.10.037 Phenolic compounds in strawberry (Fragaria×ananassa Duch.) fruits: composition in 27 cultivars and changes during ripening 

  2. Omics: a Journal of Integrative Biology Aharoni 6 3 217 2002 10.1089/15362310260256882 Nontargeted metabolome analysis by use of Fourier transform ion cyclotron mass spectrometry 

  3. Trends in Plant Science Aharoni 10 12 594 2005 10.1016/j.tplants.2005.10.005 Volatile science? Metabolic engineering of terpenoids in plants 

  4. Phytochemical Analysis Allwood 21 1 33 2009 10.1002/pca.1187 An introduction to liquid chromatography-mass spectrometry instrumentation applied in plant metabolomic analyses 

  5. Journal of Agricultural and Food Chemistry Álvarez-Fernández 63 7 2041 2015 10.1021/jf506076n Composition of nonanthocyanin polyphenols in alcoholic-fermented strawberry products using LC-MS (QTRAP), high-resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and antioxidant activity 

  6. Plant Physiology Beekwilder 135 4 1865 2004 10.1104/pp.104.042580 Functional characterization of enzymes forming volatile esters from strawberry and banana 

  7. Bestfleisch 221 2012 Proceedings of the 15th International Conference on Organic Fruit Production Breeding of resistant strawberry cultivars for organic fruit production - Diallel crossing strategies and resistance tests for Botrytis cinerea and Xanthomonas fragariae 

  8. Plant Breeding Bestfleisch 133 1 115 2014 10.1111/pbr.12120 A diallel crossing approach aimed on selection for ripening time and yield in breeding of new strawberry (Fragaria×ananassa Duch.) cultivars 

  9. Vietnam Journal of Chemistry Binh 47 4 511 2014 Triterpenes and triterpene-glycoside from the leaves of Lawsonia inermis 

  10. Journal of Agricultural and Food Chemistry Calani 61 23 5600 2013 10.1021/jf400387c Ultra-HPLC-MSn (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. cultivars: a nontargeted approach 

  11. Food Chemistry Carrieri 140 4 647 2013 10.1016/j.foodchem.2012.10.132 Antithrombotic activity of twelve table grape varieties. Relationship with polyphenolic profile 

  12. Food Chemistry Crupi 141 2 802 2013 10.1016/j.foodchem.2013.03.055 Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions 

  13. Journal of Mass Spectrometry Crupi 49 10 1025 2014 10.1002/jms.3423 In-time and in-space tandem mass spectrometry to determine the metabolic profiling of flavonoids in a typical sweet cherry (Prunus avium L.) cultivar from Southern Italy 

  14. Antioxidants & redox signaling Del Rio 18 14 1818 2013 10.1089/ars.2012.4581 Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases 

  15. Dictionary of Natural Products 

  16. Annals of Applied Biology Eikemo 142 1 83 2003 10.1111/j.1744-7348.2003.tb00232.x Resistance to crown rot (Phytophthora cactorum) in strawberry cultivars and in offspring from crosses between cultivars differing in susceptibility to the disease 

  17. Proceedings of the National Academy of Sciences of the United States of America Eisen 95 25 14863 1998 10.1073/pnas.95.25.14863 Cluster analysis and display of genome-wide expression patterns 

  18. Phytochemistry Engström 47 6 985 1998 10.1016/S0031-9422(98)80058-7 Sesquiterpenoid spiro compounds from potato tubers infected with Phoma foveata and Fusarium spp 

  19. Plant Physiology Fait 148 2 730 2008 10.1104/pp.108.120691 Reconfiguration of the achene and receptacle metabolic networks during strawberry fruit development 

  20. Fragaria Holland 

  21. Science Goff 311 5762 815 2006 10.1126/science.1112614 Plant volatile compounds: sensory cues for health and nutritional value? 

  22. Phytochemistry Hanhineva 69 13 2463 2008 10.1016/j.phytochem.2008.07.009 Non-targeted analysis of spatial metabolite composition in strawberry (Fragaria×ananassa) flowers 

  23. Metabolomics Hanhineva 8 3 399 2012 10.1007/s11306-011-0325-0 Identification of novel lignans in the whole grain rye bran by non-targeted LC-MS metabolite profiling 

  24. Chromatographia Herderich 45 1 127 1997 10.1007/BF02505549 Application of atmospheric pressure ionization HPLC-MS-MS for the analysis of natural products 

  25. Food Research International Holzwarth 48 1 241 2012 10.1016/j.foodres.2012.04.004 Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria×ananassa Duch.) 

  26. Journal of Agricultural and Food Chemistry Kårlund 62 20 4592 2014 10.1021/jf405589f Bioactive polyphenols in strawberry (Fragaria×ananassa) leaves induced by plant activators 

  27. Processes Kårlund 2 3 596 2014 10.3390/pr2030596 The impact of harvesting, storage and processing factors on health-promoting phytochemicals in berries and fruits 

  28. Journal of Agricultural and Food Chemistry Kårlund 63 3 1010 2015 10.1021/jf505183j Nontargeted metabolite profiles and sensory properties of strawberry cultivars grown both organically and conventionally 

  29. Journal of Mass Spectrometry Kerwin 31 2 184 1996 10.1002/(SICI)1096-9888(199602)31:2<184::AID-JMS283>3.0.CO;2-2 Identification of fatty acids by electrospray mass spectrometry and tandem mass spectrometry 

  30. Plant Physiology Koehler 159 4 1787 2012 10.1104/pp.112.198267 Proteomic study of low-temperature responses in strawberry cultivars (Fragaria×ananassa) that differ in cold tolerance 

  31. Sodininkystė Ir Daržininkystė Laugale 26 3 81 2007 Research trials on strawberry cultivars in Pūre Horticultural Research Station (Latvia) during the last 10 years 

  32. Leis 2012 Strawberry plant named ‘LINOSA’ 

  33. Leis 2012 Strawberry plant named ‘JOLY’ 

  34. Leis 2012 Strawberry plant named ‘Ischia’ 

  35. Leis 2012 Strawberry plant named ‘Dely’ 

  36. Leis 2013 Strawberry plant named ‘CAPRI’ 

  37. Phytochemical Analysis Li 20 4 338 2009 10.1002/pca.1134 Qualitative and quantitative determination of seven triterpene acids in Eriobotrya japonica Lindl. by high-performance liquid chromatography with photodiode array detection and mass spectrometry 

  38. Phytochemistry Mayorga 59 4 439 2002 10.1016/S0031-9422(01)00467-8 Hydroxyester disaccharides from fruits of cape gooseberry (Physalis peruviana) 

  39. MEIOSIS 

  40. Molecules Mena 17 12 14821 2012 10.3390/molecules171214821 Rapid and comprehensive evaluation of (poly) phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn 

  41. Meulenbroek 2007 Strawberry plant named ‘Sonata’ 

  42. Musacchi 1994 Strawberry plant named Onebor 

  43. Plant Physiology Nieuwenhuizen 161 2 787 2013 10.1104/pp.112.208249 Functional genomics reveals that a compact terpene synthase gene family can account for terpene volatile production in apple 

  44. NIST (National Institute of Standards and Technology) Chemistry WebBook 

  45. Food Chemistry Ornelas-Paz 138 1 372 2013 10.1016/j.foodchem.2012.11.006 Physical attributes and chemical composition of organic strawberry fruit (Fragaria×ananassa Duch Cv. Albion) at six stages of ripening 

  46. Journal of Agricultural and Food Chemistry Perez 50 14 4037 2002 10.1021/jf011465r Biosynthesis of strawberry aroma compounds through amino acid metabolism 

  47. Journal of the Science of Food and Agriculture Rosenfeld 80 13 1895 2000 10.1002/1097-0010(200010)80:13<1895::AID-JSFA717>3.0.CO;2-C Prediction of sensory quality of strawberry jam by means of sensory quality attributes of fresh fruits 

  48. SciFinder 

  49. Journal of Agricultural and Food Chemistry Soares 61 7 1525 2013 10.1021/jf304198k Different phenolic compounds activate distinct human bitter taste receptors 

  50. Genes & Development Soukas 14 8 963 2000 10.1101/gad.14.8.963 Leptin-specific patterns of gene expression in white adipose tissue 

  51. Enzyme and Microbial Technology Stevenson 40 5 1078 2007 10.1016/j.enzmictec.2006.08.012 Combinatorial enzymic synthesis for functional testing of phenolic acid esters catalysed by Candida antarctica lipase B (Novozym 435®) 

  52. The Human Metabolome Database 

  53. The METLIN Metabolite Database 

  54. Journal of Experimental Botany Tohge 65 16 3599 2014 On the regulation and function of secondary metabolism during fruit development and ripening 

  55. Journal of Applied Botany and Food Quality Ulrich 86 1 37 2013 Diversity of volatile patterns in sixteen Fragaria vesca L. Accessions in comparison to cultivars of Fragaria×ananassa 

  56. Journal of Agricultural and Food Chemistry Wang 45 2 304 1997 10.1021/jf960421t Oxygen radical absorbing capacity of anthocyanins 

  57. Hortscience Yue 49 2 188 2014 10.21273/HORTSCI.49.2.188 An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys 

  58. Journal of the Science of Food and Agriculture Zabetakis 74 4 421 1997 10.1002/(SICI)1097-0010(199708)74:4<421::AID-JSFA817>3.0.CO;2-6 Strawberry flavour: analysis and biosynthesis. 

  59. Rapid Communications in Mass Spectrometry Zeng 20 3 499 2006 10.1002/rcm.2332 Identification of phenolic constituents in radix Salvia miltiorrhizae by liquid chromatography/electrospray ionization mass spectrometry 

관련 콘텐츠

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로