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Discrimination of whisky brands and counterfeit identification by UV-Vis spectroscopy and multivariate data analysis

Food chemistry, v.229, 2017년, pp.142 - 151  

Martins, A.R. ,  Talhavini, M. ,  Vieira, M.L. ,  Zacca, J.J. ,  Braga, J.W.B.

Abstract AI-Helper 아이콘AI-Helper

The discrimination of whisky brands and counterfeit identification were performed by UV-Vis spectroscopy combined with partial least squares for discriminant analysis (PLS-DA). In the proposed method all spectra were obtained with no sample preparation. The discrimination models were built with the ...

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