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NTIS 바로가기Food chemistry, v.229, 2017년, pp.142 - 151
Martins, A.R. , Talhavini, M. , Vieira, M.L. , Zacca, J.J. , Braga, J.W.B.
The discrimination of whisky brands and counterfeit identification were performed by UV-Vis spectroscopy combined with partial least squares for discriminant analysis (PLS-DA). In the proposed method all spectra were obtained with no sample preparation. The discrimination models were built with the ...
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