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Solvation behavior and sweetness response of carbohydrates, their derivatives and sugar alcohols in thiamine HCl (vitamin B1) and pyridoxine HCl (vitamin B6) at different temperatures

Food chemistry, v.237, 2017년, pp.181 - 190  

Banipal, Parampaul K. (Corresponding author.) ,  Sharma, Mousmee ,  Banipal, Tarlok S.

Abstract AI-Helper 아이콘AI-Helper

Abstract Volumetric properties are important tools to study the solvation behavior of solutes and reveal valuable information about solute-solute/cosolute interactions. Therefore, standard partial molar volumes at infinite dilution have been calculated from density measurements for monosaccharides,...

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참고문헌 (40)

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