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NTIS 바로가기Molecular nutrition & food research, v.61 no.12, 2017년, pp.1700430 -
Iwagaki, Yui (Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan) , Sakamoto, Yu (Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan) , Sugawara, Saeko (Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan) , Mizowaki, Yui (Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan) , Yamamoto, Kazushi (Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan) , Sugawara, Tatsuya (Laboratory of Marine Bioproducts Technology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan) , Kimura, Kazuhiko (Department of Farm Management, Miyagi University, Sendai, Japan) , Tsuduki, Tsuyoshi
ScopeOur recent study showed that the 1975 Japanese diet exhibited strong health benefits. In the current study, we aimed to develop a diet with even higher health benefits.MethodsFirst, to determine the characteristic components in the 1975 diet, we used mass spectrometry for analysis of Japanese d...
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