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Appetite, v.120, 2018년, pp.256 - 264
Messerli-Bürgy, Nadine (Department of Clinical Psychology and Psychotherapy, University of Fribourg) , Stülb, Kerstin (Department of Clinical Psychology and Psychotherapy, University of Fribourg) , Kakebeeke, Tanja H. (Child Development Center, University Children's Hospital Zurich) , Arhab, Amar (Service of Endocrinology, Diabetes & Metabolism, Lausanne University Hospital) , Zysset, Annina E. (Child Development Center, University Children's Hospital Zurich) , Leeger-Aschmann, Claudia S. (Epidemiology, Biostatistics and Prevention Institute, University of Zurich) , Schmutz, Einat A. (Epidemiology, Biostatistics and Prevention Institute, University of Zurich) , Meyer, Andrea H. (Department of Psychology, University of Basel) , Ehlert, Ulrike (Department for Clinical Psychology and Psychotherapy, University of Zurich) , Garcia-Burgos, David (Department of Clinical Psychology and Psychotherapy, University of Fribour) , Kriemler, Susi , Jenni, Oskar G. , Puder, Jardena J. , Munsch, Simone
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Abstract Emotional eating (EE) corresponds to a change in eating behavior in response to distress and results in an increase of food intake (overeating (EOE)) or in food avoidance (undereating (EUE)). EE has been related to temperament (i.e. negative emotionality) and dysregulated stress biomarkers...
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