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Appetite, v.120, 2018년, pp.356 - 366
Kunst, Jonas R. (Corresponding author.) , Palacios Haugestad, Christian Andrés
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Abstract Dissociating meat from its animal origins helps consumers deal with the cognitive dissonance resulting from liking meat but disliking causing pain to animals. Extending previous research, we tested whether dissociation would play less of a role for meat consumption in a country where avera...
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