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NTIS 바로가기Clinical nutrition research, v.3 no.2, 2014년, pp.98 - 105
Lee, Hansongyi (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, 446-701, Korea.) , Kim, Do Yeon (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, 446-701, Korea.) , Lee, Mi Ae (World Institute of Kimchi, Gwangju, 503-360, Korea.) , Jang, Ja-Young (World Institute of Kimchi, Gwangju, 503-360, Korea.) , Choue, Ryowon (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, 446-701, Korea.)
This study examined the potential immunomodulatory effects of Kimchi, a traditional fermented Korean vegetable, in healthy Chinese college students. The four-week clinical-trial (randomized, open-label, prospective, controlled) was followed by a one week wash-out period. Healthy Chinese college stud...
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