$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Immunomodulatory Effects of Kimchi in Chinese Healthy College Students: A Randomized Controlled Trial

Clinical nutrition research, v.3 no.2, 2014년, pp.98 - 105  

Lee, Hansongyi (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, 446-701, Korea.) ,  Kim, Do Yeon (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, 446-701, Korea.) ,  Lee, Mi Ae (World Institute of Kimchi, Gwangju, 503-360, Korea.) ,  Jang, Ja-Young (World Institute of Kimchi, Gwangju, 503-360, Korea.) ,  Choue, Ryowon (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, 446-701, Korea.)

Abstract AI-Helper 아이콘AI-Helper

This study examined the potential immunomodulatory effects of Kimchi, a traditional fermented Korean vegetable, in healthy Chinese college students. The four-week clinical-trial (randomized, open-label, prospective, controlled) was followed by a one week wash-out period. Healthy Chinese college stud...

주제어

참고문헌 (26)

  1. 1 Chang JY Chang HC Growth inhibition of foodborne pathogens by Kimchi prepared with bacteriocin-producing starter culture J Food Sci 2011 76 M72 M78 21535696 

  2. 2 Cheigh HS Park KY Biochemical, microbiological, and nutritional aspects of Kimchi (Korean fermented vegetable products) Crit Rev Food Sci Nutr 1994 34 175 203 8011144 

  3. 3 Lee GI Lee HM Lee CH Food safety issues in industrialization of traditional Korean foods Food Control 2012 24 1 5 

  4. 4 Choi IH Noh JS Han JS Kim HJ Han ES Song YO Kimchi, a fermented vegetable, improves serum lipid profiles in healthy young adults: randomized clinical trial J Med Food 2013 16 223 229 23444963 

  5. 5 Park KY Kil JH Jung KO Kong CS Lee LM Functional properties of Kimchi (Korean fermented vegetables) Acta Hortic 2006 706 167 172 

  6. 6 Yoon JH Kang SS Mheen TI Ahn JS Lee HJ Kim TK Park CS Kho YH Kang KH Park YH Lactobacillus kimchii sp. nov., a new species from Kimchi Int J Syst Evol Microbiol 2000 50 1789 1795 11034488 

  7. 7 Lee YM Kwon MJ Kim JK Suh HS Choi JS Song YO Isolation and identification of active principle in Chinese cabbage Kimchi responsible for antioxidant effect Korean J Food Sci Technol 2004 36 129 133 

  8. 8 Hwang JH Song YO Cheigh HS Fermentation characteristics and antioxidative effect of red mustard leaf Kimchi J Korean Soc Food Sci Nutr 2000 29 1009 1015 

  9. 9 Cho EJ Rhee SH Lee SM Park KY In vitro antimutagenic and anticancer effects of Kimchi fractions J Korean Assoc Cancer Prev 1997 2 113 121 

  10. 10 Kwon MJ Chun JH Song YS Song YO Daily Kimchi consumption and its hypolipidemic effect in middle-aged men J Korean Soc Food Sci Nutr 1999 28 1144 1150 

  11. 11 Kim EK An SY Lee MS Kim TH Lee HK Hwang WS Choe SJ Kim TY Han SJ Kim HJ Kim DJ Lee KW Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients Nutr Res 2011 31 436 443 21745625 

  12. 12 Kaminogawa S Nanno M Modulation of immune functions by foods Evid Based Complement Alternat Med 2004 1 241 250 15841257 

  13. 13 Kim JY Lee YS The effects of Kimchi intake on lipid contents of body and mitogen response of spleen Lymphocytes in Rats J Korean Soc Food Sci Nutr 1997 26 1200 1207 

  14. 14 Shin K Chae O Park I Hong S Choe T Antitumor effects of mice fed with cell lysate of Lactobacillus plantarum isolated from Kimchi Korean J Biotechnol Bioeng 1998 13 357 363 

  15. 15 MacLennan IC Drayson MT Normal lymphocytes and non-neoplastic lymphocyte disorders Hoffbrand AV Lewis SM Tuddenham EG Postgraduate haematology 4th ed Oxford Butterworth Heinemann 1999 266 298 

  16. 16 Chu YF Sun J Wu X Liu RH Antioxidant and antiproliferative activities of common vegetables J Agric Food Chem 2002 50 6910 6916 12405796 

  17. 17 Moriarty RM Naithani R Surve B Organosulfur compounds in cancer chemoprevention Mini Rev Med Chem 2007 7 827 838 17692044 

  18. 18 Amagase H Petesch BL Matsuura H Kasuga S Itakura Y Intake of garlic and its bioactive components J Nutr 2001 131 955S 962S 11238796 

  19. 19 Salman H Bergman M Bessler H Punsky I Djaldetti M Effect of a garlic derivative (alliin) on peripheral blood cell immune responses Int J Immunopharmacol 1999 21 589 597 10501628 

  20. 20 Singh S Natarajan K Aggarwal BB Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is a potent inhibitor of nuclear transcription factor-kappa B activation by diverse agents J Immunol 1996 157 4412 4420 8906816 

  21. 21 Lee H Lee IS Choue R Obesity, inflammation and diet Pediatr Gastroenterol Hepatol Nutr 2013 16 143 152 24224147 

  22. 22 Krehbiel CR Rust SR Zhang G Gilliland SE Bacterial direct-fed microbials in ruminant diets: performance response and mode of action J Anim Sci 2003 81 E120 E132 

  23. 23 Lee JW Shin JG Kim EH Kang HE Yim IB Kim JY Joo HG Woo HJ Immunomodulatory and antitumor effects in vivo by the cytoplasmic fraction of Lactobacillus casei and Bifidobacterium longum J Vet Sci 2004 5 41 48 15028884 

  24. 24 Won TJ Kim B Lim YT Song DS Park SY Park ES Lee DI Hwang KW Oral administration of Lactobacillus strains from Kimchi inhibits atopic dermatitis in NC/Nga mice J Appl Microbiol 2011 110 1195 1202 21338447 

  25. 25 Lee IH Lee SH Lee IS Park YK Chung DK Choue R Effects of probiotic extracts of Kimchi on immune function in NC/Nga mice Korean J Food Sci Technol 2008 40 82 87 

  26. 26 Chae O Shin K Chung H Choe T Immunostimulation effects of mice fed with cell lysate of Lactobacillus plantarum isolated from Kimchi Korean J Biotechnol Bioeng 1998 13 424 430 

LOADING...

관련 콘텐츠

오픈액세스(OA) 유형

GOLD

오픈액세스 학술지에 출판된 논문

이 보고서와 함께 이용한 콘텐츠

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트