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NTIS 바로가기American journal of health promotion : AJHP, v.32 no.3, 2018년, pp.718 - 728
Lohse, Barbara (Wegmans School of Health and Nutrition, Rochester Institute of Technology, Rochester, NY, USA) , Krall, Jodi Stotts (University of Pittsburgh Medical Center, Pittsburgh, PA, USA) , Psota, Tricia (USDA Center for Nutrition Policy and Promotion, Alexandria, VA, USA) , Kris-Etherton, Penny (Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA)
Purpose:To examine changes in eating competence (EC) in 12-month weight loss intervention.Design:Randomized, parallel-arm with weight loss phase (baseline to month 4) and weight-maintenance phase (months 4-12).Setting:Face-to-face in University classrooms, supervised and self-directed fitness sessio...
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Lohse, Barbara, Psota, Tricia, Estruch, Ramón, Zazpe, Itziar, Sorli, José V., Salas-Salvadò, Jordi, Serra, Mercè, Krall, Jodi Stotts, Márquez, Fabiola, Ros, Emilio. Eating Competence of Elderly Spanish Adults Is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile. The Journal of nutrition, vol.140, no.7, 1322-1327.
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