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NTIS 바로가기Scientific reports, v.8, 2018년, pp.10762 -
Stull, Valerie J. (Center for Sustainability and the Global Environment, University of Wisconsin-Madison, Madison, Wisconsin, USA) , Finer, Elijah (Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO USA) , Bergmans, Rachel S. (Department of Psychiatry, School of Medicine, University of Michigan, Ann Arbor, Michigan, USA) , Febvre, Hallie P. (Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO USA) , Longhurst, Colin (Department of Biostatistics and Medical Informatics, University of Wisconsin-Madison, Madison, Wisconsin, USA) , Manter, Daniel K. (USDA-ARS-Soil Management and Sugarbeet Research, Fort Collins, CO 80523 USA) , Patz, Jonathan A. (Center for Sustainability and the Global Environment, University of Wisconsin-Madison, Madison, Wisconsin, USA) , Weir, Tiffany L. (Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO USA)
Edible insects are often considered a nutritious, protein-rich, environmentally sustainable alternative to traditional livestock with growing popularity among North American consumers. While the nutrient composition of several insects is characterized, all potential health impacts have not been eval...
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