[논문]Lipids in Cruciferae : III. Fatty Acid Composition of Diploid and Tetraploid Seeds of Brassica campestris and Sinapis alba Grown under Two Climatic Extremes

Appelqvist, Lars‐; Å; arke

doi:10.1111/j.1399-3054.1968.tb07286.x

Lipids in Cruciferae : III. Fatty Acid Composition of Diploid and Tetraploid Seeds of Brassica campestris and Sinapis alba Grown under Two Climatic Extremes

Physiologia plantarum, v.21 no.3, 1968년, pp.615 - 625

Appelqvist, Lars‐Åarke

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AbstractDiploid and tetraploid types of white mustard (Sinapis alba) and turnip rape (Brassica campestris), annual and biennial forms, were grown in Turkey and in Sweden. Seed weight and oil content were measured and fatty acid composition determined by gas chromatography.Polyploidization of all cultivars effected an increase in seed size but did not markedly change the oil percentage or fatty acid composition.Growing conditions in Turkey caused an over‐all decrease in seed size although the oil content was reduced only in the spring Turkish plantings. Fatty acid composition was influenced by the environment to a small but probably significant extent in all cultivars. For Swedish and Turkish winter turnip rape the mean content of oleic acid was 13.7 per cent and 15.8 per cent, of linolenic acid 9.5 per cent and 8.6 per cent, of erucic acid 45.7 per cent and 42.4 per cent, respectively; no consistent differences were observed for linoieic acid. Similar differences were observed for summer turnip rape and white mustard. Thus the warmer and drier Turkish climate favoured a higher oleic acid, lower linolenic and erucic acid content, i.e. a reduction in the per centage of the major end products of fatty acid biosynthesis.

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Lipids in Cruciferae : III. Fatty Acid Composition of Diploid and Tetraploid Seeds of Brassica campestris and Sinapis alba Grown under Two Climatic Extremes

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