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PloS one, v.11 no.10, 2016년, pp.e0162769 -
Suzuki, Yoshio (Graduate School of Health and Sports Science, Juntendo University, Inzai, Chiba, Japan) , Fukushima, Minoru (Department of Orthopedic Surgery, School of Medicine, Juntendo University, Tokyo, Japan) , Sakuraba, Keishoku (Graduate School of Health and Sports Science, Juntendo University, Inzai, Chiba, Japan) , Sawaki, Keisuke (Graduate School of Health and Sports Science, Juntendo University, Inzai, Chiba, Japan) , Sekigawa, Kazuaki (Faculty of Health and Sports Science, Juntendo University, Inzai, Chiba, Japan)
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BackgroundKrill oil is an edible oil extracted from krill, a small red-colored crustacean found in the Antarctic Ocean. The administration of krill oil is reported to mitigate inflammation in patients with cardiac disease, rheumatoid arthritis, or osteoarthritis. However, the effect of krill oil on ...
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