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Effect of Basil Seed Gum on Physico-Chemical and Rheological Properties of Bread : BSG addition on bread properties 원문보기

Journal of food processing and preservation, v.41 no.5, 2017년, pp.e13128 -   

Israr, Tahreem (National Institute of Food Science and Technology, University of Agriculture) ,  Rakha, Allah (Faisalabad Pakistan) ,  Rashid, Summer (National Institute of Food Science and Technology, University of Agriculture) ,  Shehzad, Aamir (Faisalabad Pakistan) ,  Ahmed, Waqas (National Institute of Food Science and Technology, University of Agriculture) ,  Sohail, Muhammad (Faisalabad Pakistan)

초록이 없습니다.

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