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Nutrition, v.58, 2019년, pp.23 - 29
Kanzaki, Keita (Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare) , Watanabe, Daiki (Graduate School of Integrated Arts and Sciences, Hiroshima University) , Aibara, Chihiro (Graduate School of Integrated Arts and Sciences, Hiroshima University) , Kawakami, Yuki (Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University) , Yamada, Takashi (Graduate School of Health Sciences, Sapporo Medical University) , Takahashi, Yoshitaka (Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University) , Wada, Masanobu (Graduate School of Integrated Arts and Sciences, Hiroshima University)
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Abstract Objective Eccentric contraction (ECC) is a contraction in which skeletal muscles are stretched while contracting. The aim of this study was to determine how ingestion of soy protein isolate (SPI) or animal-based proteins affect force deficit, calpain activation, and proteolysis of calcium ...
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