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NTIS 바로가기Journal of food science : an official publication of the Institute of Food Technologists, v.84 no.1, 2019년, pp.174 - 182
Nam, Jin‐Sik (Dept. of Food and Nutrition Suwon Women's Univ. 1098 Juseok‐) , Park, Seo‐Yeon (ro, Bongdam‐) , Oh, Hye‐Jun (eup Hwaseong‐) , Jang, Hye‐Lim (si Gyeonggi 18333 Republic of Korea) , Rhee, Young Ha (Food Analysis Research Center Suwon Women's Univ. 1098 Juseok‐)
AbstractIn this study, the phenolic components, as well as the antioxidant and antimicrobial activities, of the ripe and unripe fruit of pawpaw (Asimina triloba [L.] Dunal) extracted using five different solvents (distilled water, 95% methanol, 80% methanol, 95% ethanol, and 80% ethanol) were analyz...
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