$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Effect of Basil, Oregano and Paprika Additives on the Properties and Lipids Oxidation Wheat Bread Supplemented with Flax Seeds
Effect of Basil, Oregano and Paprika Additives on the Properties and Lipids Oxidation Wheat Bread Supplemented with Flax Seeds

Polish journal of natural sciences, v.22 no.2, 2007년, pp.343 - 355  

Rotkiewicz, Daniela ,  Tańska, Małgorzata ,  Żmojda, Marta

초록이 없습니다.

참고문헌 (38)

  1. J. Nutr. W. Aldori 128 714 1998 10.1093/jn/128.4.714 A prospective study of dietary fiber types and symptomatic diverticular disease in men 

  2. Z Ambroziak 1998 Produkcja piekarsko-ciastkarska 

  3. AOAC 9.110, Association of the Official Analytical Chemists . 1974. Washington, DC. 

  4. AOACS. 1973. Official Methods Cd 7-58. Ultraviolet spectrophotometric method. Poly-unsaturated acids . 

  5. Food Hydrocolloids M. Bárcenas 19 1037 2005 10.1016/j.foodhyd.2005.01.005 Effect of HPMC addition on the microstructure, quality and aging of wheat bread 

  6. J. Sci. Food Agric. S. Beutner 81 559 2001 10.1002/jsfa.849 Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β-carotene in antioxidant functions 

  7. Lancet S. Bingham 361 1496 2003 10.1016/S0140-6736(03)13174-1 Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study 

  8. Bromat. Chem. Toksykol. B. Bobrowska 35 3 289 2002 Współczesne poglądy na rolę żywieniową luteiny i likopenu 

  9. Exp. Biol. Med. A. Bylund 230 217 2005 10.1177/153537020523000308 Anticancer effects of plant lignan 7-hydroxymatairesinol on a prostate cancer model in vivo 

  10. Cereal Foods World J Carter 38 10 753 1993 Potential of flaxseed and flaxseed oil in baken goods and other products in human nutrition 

  11. Kuchnia A Cichocka 11 64 1998 Nie tylko na długowieczność 

  12. Br. J. Nutr. S. Cunnane 69 443 1993 10.1079/BJN19930046 High α-linolenic acid flaxeed (Linum usitatissimum): some nutritional properties in humans 

  13. Carcinogenesis M. Davies 20 927 1999 10.1093/carcin/20.6.927 Effect of soy or rye supplementation of high-fat diets on colon tumour development in azoxymethane-treated rats 

  14. Am. J. Clin. Nutrit. L. Djousse 77 819 2003 10.1093/ajcn/77.4.819 Dietary linolenic acid and carotid atherosclerosis: the National Heart, Lung, and Blood Institute Family Heart Study 

  15. J. Agric. Food Chem. R. Fedeniuk 42 240 1994 10.1021/jf00038a003 Composition and physicochemical properties of linseed (Linum usitatissimum L.) mucilage 

  16. Żywność H. Gambuś 4 21 185 1999a Zdrowotne aspekty chleba z dodatkiem nasion lnu oleistego 

  17. Zesz. Nauk. AR w Krakowie H. Gambuś 360 83 1999b Możliwość zastosowania nasion lnu oleistego w piekarstwie 

  18. Żywność H. Gambuś 3 28 54 2001 Hipocholesterolemiczne właściwości chleba z nasionami lnu oleistego 

  19. Przem. Spoż. T. Haber 1/93 17 1993 Zioła jako dodatki do chleba o obniżonej zawartości soli 

  20. Wyd. SGGW-AR, Warszawa, ss T. Jakubczyk 279 1993 Analiza zbóż i przetworów zbożowych 

  21. H. Juliani 575 2002 Antioxidant activity of basil Trends in new crops and new uses 

  22. Wiad. Zielar. E Kostrzewa 39 3 17 1997 Aromatyzujące, konserwujące i barwiące właściwości przypraw ziołowych 

  23. Ind. Crops Prod. B. Oomah 9 29 1998 10.1016/S0926-6690(98)00010-7 Compositional changes during commercial processing of flaxseed 

  24. Żywność H. Pasche 3 32 127 2002 Wpływ dodatku tłuszczu na właściwości lepkosprężyste ciasta pszennego 

  25. Archives of Int. Med. M. Pereira 164 370 2004 10.1001/archinte.164.4.370 Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies 

  26. R. Przybylski 107 1995 Methods to measure volatile compounds and the flavor significance of volatile compounds 

  27. J. Nutr. H. Qu 135 598 2005 10.1093/jn/135.3.598 Lignans are involved in the antitumor activity of wheat bran in colon cancer SW480 cells 

  28. Agrociencia C. Reyes-Moreno 36 181 2002 Dehulling/softening/extrusion (DSE): technological alternative to improve nutritional quality of chickpea 

  29. Pol. J. Natur. Sc. D. Rotkiewicz 14 2 545 2003 Comparison of the influence of two forms (oil - and fibre - type) of flaxseeds on selected wheat dough and bread properties 

  30. Współczesna Onkologia E. Sommer 6 2 60 2002 Nienasycone kwasy tłuszczowe a nowotworzenie 

  31. J. Amer. Coll. Nutrit. J. Spence 22 6 494 2003 10.1080/07315724.2003.10719327 The effect of flax seed cultivars with differing content of α-linolenic acid and lignans on responses to mental stress 

  32. Pharmacol. Ther. R Spiller 62 407 1994 10.1016/0163-7258(94)90052-3 Pharmacology of dietary fiber 

  33. Tłuszcze Jadalne M. Tańska 38 3-4 147 2003 Stopień przemian lipidów wybranych olejów roślinnych i konsumpcyjnych nasion oleistych 

  34. Curr. Topics Nutraceutic. Res. A. Tarpila 3 3 167 2005 Flaxseed as a functional food 

  35. Carcinogenesis L. Thompson 17 1373 1996 10.1093/carcin/17.6.1373 Flaxseed and its lignan and oil components reduce mammary tumor growth at a late stage of carcinogenesis 

  36. Nutr. Cancer L. Thompson 16 43 1991 10.1080/01635589109514139 Mammalian lignan production from various foods 

  37. J. Agric. Food Chem. Y. Velioglu 46 4113 1998 10.1021/jf9801973 Antioxidant activity and total phenolics in selected fruits vegetables, and grain products 

  38. Cereal Chem. U. Zawistowska 62 4 284 1985 Gluten proteins with high affinity to flour lipids 

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로