초록

AI-Helper

예건 공정을 거친 양파를 구입하여 2평 정도의 콘테이너 창고에 넣어 실온에서 보관을 하면서 3ppm의 농도로 오존을 처리한 결과 무처리구에 비해 무게 감소율이 현저하게 낮았으며 부패 발생율도 무처리구는 30일 경과 시 10% 정도인 것에 비해 오존 처리 시 2%로 아주 낮았다. 또한 보관 중에 발생되는 양파의 냄새도 완전히 억제하였다.

Abstract ▼ AI-Helper

This study was conducted to extend the storage period of onion. After pre-drying process of onion, its storage was investigated at room temperature during a month. When ozone was treated with the concentration of 3 ppm in warehouse, the weight loss and the rotten rate of onion were remarkably decrea...

This study was conducted to extend the storage period of onion. After pre-drying process of onion, its storage was investigated at room temperature during a month. When ozone was treated with the concentration of 3 ppm in warehouse, the weight loss and the rotten rate of onion were remarkably decreased compared with control. Typical odor of onion was completely removed by the ozone treation during the storage.