이 특허를 인용한 특허 (30)

1. Roy, Glenn; Lee, Thomas, Beverage products with non-nutritive sweetener and bitterant.

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2. Jia, Zhonghua; Gray, Kimberley; Potineni, Rajesh Venkata, Bitter alkaloid containing consumables comprising bitter blockers.

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3. Bakal Abraham I. (Parsippany NJ) Eisenstadt Marvin E. (Neponsit NY), Composition for enhancing the sweetness intensity and masking the aftertaste of intense and artificial sweeteners.

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4. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.

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5. Sheng Yung-Bool D. (Hanover Park IL) Widicus Warren A. (Bartlett IL), Dipeptide sweetened ready-to-eat cereal and coating method.

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6. Okada Yuzo (Kamakura JPX), Dipeptide sweetening composition.

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7. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Eatable taste modifiers.

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8. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Eatable taste modifiers.

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9. Higginbotham John Douglas (NEAR Reading EN), Extraction of a sweet substance from Thaumatococcus daniellii fruit.

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10. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Flavone taste modifiers.

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11. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.

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12. Ganesan, Krishnamurthy; Zoerb, Hans F.; Mullally, Gerard, Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same.

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13. Ganesan, Krishnamurthy; Zoerb, Hans; Mullally, Gerry; Weigle, Dwight; Adams, Timm, Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same.

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14. Niemczyk Michael J. (Palatine IL), Method for making dipeptide sweetened ready-to-eat cereal.

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15. Bergin Ralph M. (Wonder Lake IL) Katz Emanuel E. (Palatine IL) Widicus Warren A. (Bartlett IL), Method for making flavored dipeptide sweetened comestible.

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16. Reussner George H. (Pearl River NY) Thiessen ; Jr Reinhardt (Pearl River NY), Preventing tooth demineralization using aspartame.

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17. Levy Ehud (1000 Cobb Pl. Blvd. ; Bldg. 370 Kennesaw GA 30144), Process for improving the taste of beverages by reducing bitterness.

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18. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.

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19. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.

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20. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.

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21. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.

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22. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.

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23. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.

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24. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.

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25. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.

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26. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.

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27. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.

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28. Kurtz Robert J. ; Fuller William D., Specific eatable taste modifiers.

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29. Putter, Clemens M.; Wonschik, Johann, Taste-masking compositions, sweetener compositions and consumable product compositions containing the same.

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30. Mutilangi, William; Amenedo, Patricia; Curtiss, Helen Graham, Use of metal salts to improve the taste of low-calorie beverages sweetened with sucralose.

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