Low temperature hypobaric storage of metabolically active matter
원문보기
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
A23L-003/36
A23B-004/06
A23B-007/04
A01N-003/02
출원번호
US-0500449
(1974-08-26)
발명자
/ 주소
Burg Stanley P. (Miami FL)
출원인 / 주소
Grumman Allied Industries, Inc. (Garden City NY 02)
인용정보
피인용 횟수 :
20인용 특허 :
0
초록▼
The preservation of metabolically active matter such as fruit, vegetables, meat, fowl, shrimp, fish, other food, cut flowers, cuttings, foliage plants and the like is disclosed, characterized by storage at controlled and correlated conditions of hypobaric pressure, temperature, humidity, air circula
The preservation of metabolically active matter such as fruit, vegetables, meat, fowl, shrimp, fish, other food, cut flowers, cuttings, foliage plants and the like is disclosed, characterized by storage at controlled and correlated conditions of hypobaric pressure, temperature, humidity, air circulation and air exchange. A non-deleterious gas such as air is humidified by contacting it with heated water from a supply, and then the humid air is passed through, and when advisable, recirculated and/or rehumidified within a storage chamber containing the metabolically active matter. The relative humidity is maintained within the range of about 80 to 100% and the pressure is maintained continuously or intermittently at a selected value at least slightly higher than the vapor pressure of the water in the stored commodity.
대표청구항▼
The method of preserving metabolically active matter comprising placing said matter in air in an enclosed space, maintaining the relative humidity of said air between about 80 and 100%, adding fresh air to and moving humid air from said space, controlling the temperature of said matter, maintaining
The method of preserving metabolically active matter comprising placing said matter in air in an enclosed space, maintaining the relative humidity of said air between about 80 and 100%, adding fresh air to and moving humid air from said space, controlling the temperature of said matter, maintaining the pressure of said air between about 4 mm. Hg. and 100 mm Hg. absolute, and correlating pressure, temperature, air movement and relative humidity in said space with respect to the nature of the particular matter being preserved.
연구과제 타임라인
LOADING...
LOADING...
LOADING...
LOADING...
LOADING...
이 특허를 인용한 특허 (20)
Cote Allan A. (R.R. #2 Calgary ; Alberta CAX), Apparatus for rising dough.
Wojciechowski Jerzy (Kedzierzyn PLX) Haber Jerzy (Cracow PLX) Gozdziewicz Zygmunt (Kedzierzyn PLX) Lange Edward (Skierniewice PLX), Method for storage of horticultural products in freshness.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.