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Apparatus for continuous microwave sterilization of food in pouches 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-003/04
  • A23L-003/32
  • H05B-009/00
출원번호 US-0497789 (1974-08-15)
발명자 / 주소
  • Kenyon Ernest M. (Medfield MA) Berkowitz Daniel (Wellesley MA) Ayoub John A. (Dedham MA)
출원인 / 주소
  • The United States of America as represented by the Secretary of the Army (Washington DC 06)
인용정보 피인용 횟수 : 53  인용 특허 : 0

초록

An apparatus for sterilizing food packaged in flexible pouches in a continuous process employing microwaves for heating the food within the sealed flexible pouches to sterilizing temperatures. The pouches of food are conveyed thru the apparatus between a pair of conveyor belts which are permeable to

대표청구항

Apparatus for sterilizing food sealed in flexible, microwave-permeable pouches, including in combination: a tunnel pressurized above atmospheric pressure comprising a microwave heating section, a temperature maintenance section, and a cooling section, said microwave heating section having a source o

이 특허를 인용한 특허 (53)

  1. Hauton Francois (Villeneuve La Garenne FRX) Dumas Frdnc (Lomme FRX) Bouttemy Franck (Achicourt FRX) Huc Christian (Arras FRX), An installation for the shaping of a continuous food product while it is hardening.
  2. Haas ; Sr. Franz (Vienna ATX) Haas ; Jr. Franz (Leobendorf ATX) Haas Johann (Klosterneuburg ATX), Apparatus for conditioning wafers.
  3. Wachter ; Rudolf Ludwig ; Edinger ; Winfried Franz, Apparatus for cooling hops.
  4. Yamamoto Yasuji,JPX, Apparatus for heating prepackaged foods utilizing high frequency heating with electrodes in a sealed chamber.
  5. Koch Klaus (Laatzen DEX), Apparatus for irradiating food products.
  6. Adam, Frank, Apparatus for pasteurizing and cooling food products.
  7. Stark Sven O. S. (Sjrup SEX), Arrangement for the continuous heat treatment and packaging of a liquid product.
  8. Keese, Frank M.; Bauler, Kevin C.; Buss, Gerard T.; Effenberger, John A., Belts with integral flights for use in high-temperature food processing equipment and systems including such belts.
  9. Keese,Frank M.; Bauler,Kevin C.; Buss,Gerard T.; Effenberger,John A., Belts with integral flights for use in high-temperature food processing equipment and systems including such belts.
  10. Kuwahara Kiyohiro (Kanazawa JPX), Circulative catering table provided with cool air circulating system.
  11. Kimrey, Jr., Harold Dail, Commercial scale microwave heating system.
  12. Kraft Eberhard,DEX ; Wild Hans-Peter,CHX, Container filling machine.
  13. Schiffmann Robert Frank ; Held Jeffery Scott, Container for containing a metal object while being subjected to microwave radiation.
  14. Held Jeffery S. (Chicago IL) Schiffmann Robert F. (New York NY), Container for microwave treatment of surgical instrument with arcing prevention.
  15. Naumann Gerd (Langenhagen DEX) Syrbius Gerhard (Grossburgwedel DEX), Continuous method of sterilizing foodstuffs.
  16. Hirahara Katsuji (Santa Clara CA), Continuous pressure cooking apparatus.
  17. Finck Mark Harlow, Conveyorized bun griller with non-marking belts.
  18. Kimrey, Jr., Harold Dail, Determination of a heating profile for a large-scale microwave heating system.
  19. Isham William R. (Farmington UT) Cragun E. Brent (Mountain Green UT) Gault Christopher (Middletown WI) Wermeling William J. (Wilton CT), End aisle fluid mixing and dispensing system.
  20. Kimrey, Jr., Harold Dail, Enhanced control of a microwave heating system.
  21. Kimrey, Jr., Harold Dail, Enhanced microwave system employing inductive iris.
  22. Kimrey, Jr., Harold Dail, Enhanced microwave system utilizing tilted launchers.
  23. Chisholm, Gary, Hand-held food package.
  24. Whitmore, Shana; Decelles, Stuart; Dido, Jeannette; Willcocks, Neil A.; Chisholm, Gary, Hand-held food package.
  25. Sands, Jeffrey L.; Glavan, Ronald J.; Scadden, Curtis J.; Dorsten, Ronald J.; Erickson, Arthur J.; Conley, Craig M., Heated holding compartment for food.
  26. Kimrey, Jr., Harold Dail; Cunningham, Gregory Eugene, Locking gate device.
  27. Benson Clark K. (Millbrae CA) Caridis Andrew A. (Foster City CA) Nilsen Arthur A. (San Francisco CA), Method and apparatus for flavoring and surface treatment of meat products.
  28. Schiffmann Robert Frank ; Held Jeffery Scott, Method and system for simultaneous microwave sterilization of multiple medical instruments.
  29. Keese,Frank M.; Bauler,Kevin C.; Buss,Gerard T.; Effenberger,John A., Method for forming belts with integral flights for use in high-temperature food processing equipment.
  30. Guarneri Roberto (Parma ITX) Ferrari Claudio (Reggio Emilia ITX), Method for heat prepackaged food products using microwaves in a heated superatmospheric chamber.
  31. Held Jeffery S. (Chicago IL) Schiffmann Robert F. (New York NY), Method of microwave sterilizing a metallic surgical instrument while preventing arcing.
  32. Zvonicek Jan (Prague CSX) Protiva Milos (Pecky CSX) Dohnalek Rudolf (Prague CSX) Cap Miroslav (Prague CSX), Method of thermic treatment of cereal products.
  33. Schiffmann Robert Frank ; Held Jeffery Scott, Microwave heating container with microwave reflective dummy load.
  34. Maeda Susumu (Amagasaki JPX) Minowa Yoshibumi (Amagasaki JPX) Komura Hirotsugu (Amagasaki JPX), Microwave heating oven.
  35. Kimrey, Jr., Harold Dail, Microwave heating system with enhanced temperature control.
  36. Kimrey, Jr., Harold Dail, Microwave launchers providing enhanced field uniformity.
  37. Kimrey, Jr., Harold Dail; Wilson, Robert Brian, Multi-line microwave heating system with optimized launcher configuration.
  38. Kimrey, Jr., Harold Dail, Optimized allocation of microwave power in multi-launcher systems.
  39. Kimrey, Jr., Harold Dail, Optimized motion and location of intense microwave fields within a heating system.
  40. Kueper Theodore V. (LaGrange IL) Schack Warren R. (Western Springs IL) Rock Harry (Wood Dale IL), Preparation of partially dehydrated meat products.
  41. Kimrey, Jr., Harold Dail; Cunningham, Gregory Eugene, Pressurized heating system with enhanced pressure locks.
  42. Le Viet Toai (Vevey CHX) Truchement Bernard (La Tour-de-Peilz CHX), Regulating the degree of microwave roasting.
  43. Chisholm, Gary; Whitmore, Shana, Semi-rigid hand-held food package.
  44. Long,John; Thomsen,Peter; Waits,Don, Shock wave treatment of meat.
  45. Long, John B., Shock-wave meat treatment.
  46. Ellis-Brown Roy (Maitland FL), Shrimp cooking apparatus.
  47. Inagaki Jitsuo (71 ; Kamiyashiki ; Oaza Itsusiki ; Itsusikicho ; Hazugun ; Aichi JPX), Sterilizing method for treatment of fresh fruits and apparatus used for the method.
  48. Matsusaka Osamu (Yokohama JPX), Sterilizing process for foods by applying microwaves thereto.
  49. Gerling John E. (Cupertino CA), System for heating using a microwave oven assembly and method.
  50. Amedeo, Pagotto; Giordano, Renato, Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers.
  51. Amedeo, Pagotto; Giordano, Renato, Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers.
  52. Amedeo, Pagotto; Giordano, Renato, Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers.
  53. Bailey Richard G. (Overland Park KS) Leggott Merton R. (Lincoln NE), Vibratory bulk material processor and method.
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