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Process of preparing instantly dissolving granular mix for soup of the potage type 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/40
출원번호 US-0475732 (1974-06-03)
발명자 / 주소
  • Spaeti Max (Tokyo JA) Morikawa Yoshihiro (Kanagawa JA) Asanuma Yasuo (Yokohama JA)
출원인 / 주소
  • CPC International Inc. (Englewood Cliffs NJ 02)
인용정보 피인용 횟수 : 32  인용 특허 : 0

초록 ▼

A dry, granular mix for making a potage instantly, i.e., in 1 minute or less, upon the addition of boiling or hot water. The mix granules have sizes in the range 10 mesh to 60 mesh, and are formed from a uniformly constituted mixture of certain pulverized dry potage ingredients that are coated with

대표청구항 ▼

A process for making a dry, granular mix that is capable of forming a potage within less than about 60 seconds upon mixing said granular mix with boiling or hot water, said process comprising: admixing particulate, pulverized dry potage ingredients including a pregelatinized starch material with an

이 특허를 인용한 특허 (32)

  1. Flaherty, Jaime Davis; Hong, Yeong-Ching Albert; Rains, Tia Michelle; Brose, Cecily Elizabeth; Villota, Ricardo; Ludwig, Cathy Jean; Gaonkar, Anilkumar Ganapati; Kim, Dennis Ann, Anti-boil-over compositions and methods for microwave oven cooking of dry pasta.
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  2. Zenon Ioannis Mandralis ; Scott Westfall ; Kenneth A. Yunker, Aroma product resulting from recovery process.
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  3. Sachindra,Nakkarike Manja Bhatta; Sakhare,Patiram Zituzi; Puttarajappa,Puttaswamiah; Rao,Dittakavi Narasimha, Chicken soup mix composition and a process for preparing the same.
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  4. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Cookie production with extrusion heat treatment and post extrusion mixing and baking.
    상세보기
  5. Valerie Guillain FR; Yannick Mahe FR, Cooking aid of the lump type.
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  6. Miller Raymond L. ; Gould Martin R. ; Vulimiri Sudhakar, Culture medium and method for repair of microbial cells.
    상세보기
  7. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
    상세보기
  8. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
    상세보기
  9. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
    상세보기
  10. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
    상세보기
  11. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure.
    상세보기
  12. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a po.
    상세보기
  13. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a po.
    상세보기
  14. Lengerich Bernhard V. (Ringwood NJ) Haynes Lynn C. (Morris Plains NJ) Levine Harry (Morris Plains NJ) Otterburn Michael S. (Randolph NJ) Mathewson Paul (Whippany NJ) Finley John (Whippany NJ), Extrusion baking of cookies having liposome encapsulated ingredients.
    상세보기
  15. Hefnawy, M. Magdy, Hydratable granular soup or sauce product.
    상세보기
  16. Sterner, Mark H.; Sterner, Mark M.; Deshmukh, Deepa S., Legume/grain based food product with prebiotic/probiotic source.
    상세보기
  17. Sterner Mark H ; Sterner Mark M. ; Zane Ronald S. O., Method for preparing dehydrated pea soup and product thereof.
    상세보기
  18. von Kamienski Elard S. (Am Menkebach 11a 4800 Bielefeld 1 DEX) Lffler Heiner (Am Heidewald 18 4830 Gutersloh DEX), Method of applying flavorings and edible fats on to deep-frozen foods with free apportionability so as to obtain food re.
    상세보기
  19. Haefliger, Hanspeter; Dupart, Pierre; Blasius, Leonhard; Kehrli, Peter, Method of making a granular food product.
    상세보기
  20. Oh Nam H. ; Tecedor Silverio Luiz ; Schryer Richard F. ; Meyers Edward J. ; Hefnawy M. Magdy ; Rubbright Harry A. ; Beall Nelson J. ; Gaeta Stephen A. ; Meiners M. Debbie, Microwavable pasta in a bowl.
    상세보기
  21. Sakakibara ; Sakuichi ; Sugisawa ; Ko ; Kimura ; Takashi ; Yasuda ; Atsu shi, Package of convenience food.
    상세보기
  22. Carment Laurent Le Bourg,FRX ; Frot-Coutaz Anne,FRX, Powder- and tablet-form salt- and fat-containing food products.
    상세보기
  23. Kuslys Martinas,CHX ; Nyfeler Theodor,CHX ; Nydegger Martin,CHX ; Meister Niklaus,CHX, Preparation of a food product powder prepared with components including milk powder and lipids.
    상세보기
  24. Sugisawa Ko (Nara JPX) Shibuki Masaru (Kyoto JPX) Imada Imayoshi (Nara JPX) Katada Jun (Nishinomiya JPX) Yamamoto Yozo (Osaka JPX) Nakajima Setsuo (Osaka JPX) Kishi Toshio (Osaka JPX) Sugano Shozo (O, Process for preparing granular food products.
    상세보기
  25. Seewi Gila (Heilbronn-Boeckingen DEX) Schneider Gerhard (Heilbronn-Sontheim DEX) Maier Dieter (Untergruppenbach DEX) Bohrmann Hans (Talheim DEX) Mueller Guenther (Flein DEX), Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps.
    상세보기
  26. Tamagni Paolo,CHX ; Kremers Henricus,CHX ; Hepfer Felix,CHX, Process for producing stock cubes.
    상세보기
  27. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of cookies with extrusion and post extrusion baking.
    상세보기
  28. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of extruded baked products without oil separation.
    상세보기
  29. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of leavened products using high temperature mixing.
    상세보기
  30. Carment Laurent Le Bourg,FRX ; Frot-Coutaz Anne,FRX, Production of powder-form and tablet-form salt-and fat-containing food products.
    상세보기
  31. Bunker,LaRue; Dayley,Kyle E., Sealed system and continuous process for making food products.
    상세보기
  32. Bunker LaRue, Waterless process and system for making dehydrated potato products.
    상세보기

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