초록 ▼

Aqueous base soft drink concentrate formulations of various strengths consisting of flavoring and coloring, an artificial sweetener selected from the group consisting of saccharin, or sodium saccharin, and up to about 50% of total sweetener in the form of sugar, depending on strength of the concentr

Aqueous base soft drink concentrate formulations of various strengths consisting of flavoring and coloring, an artificial sweetener selected from the group consisting of saccharin, or sodium saccharin, and up to about 50% of total sweetener in the form of sugar, depending on strength of the concentrate, along with a preservative, and from more than 1 up to about 7 volumes of carbon dioxide per volume of concentrate. The carbonated concentrates are utilized to prepare a palatable carbonated soft drink by mixing one part of concentrate to from 1 to 5 parts of ice water, depending on strength of the concentrate formulation.

대표청구항 ▼

In an aqueous base carbonated soft drink concentrate formulation comprising an aqueous solution of a flavoring concentrate based upon natural or artificial color and natural or artificial flavor and flavoring constituents selected from the group consisting of sodium chloride, sodium gluconate, gluco

In an aqueous base carbonated soft drink concentrate formulation comprising an aqueous solution of a flavoring concentrate based upon natural or artificial color and natural or artificial flavor and flavoring constituents selected from the group consisting of sodium chloride, sodium gluconate, glucona delta lactone, caffeine, phosphoric acid, stannous chloride, citric acid, and sodium citrate; sodium benzoate in a concentration in said soft drink concentrate of about 0.3% by weight based upon total bottled concentrate; wherein: a. an artificial sweetener is provided selected from the group consisting of saccharin and sodium saccharin in a concentration in said soft drink concentrate ranging from between 0.03% and 0.18% by weight based upon total bottled concentrate, and natural sugar, with from 0% to less than about 50% of the total sweetening requirement being obtained from natural sugar, depending on strength of the concentrate; and b. carbon dioxide in a concentration ranging from greater than one up to seven volumes of carbon dioxide per volume of soft drink concentrate wherEin the carbonated concentrate is prepared by introducing the carbon dioxide as a gas directly into the concentrate.