$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Preparation of fat-containing beverages 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-009/00
  • A23G-009/04
출원번호 US-0556757 (1975-03-10)
발명자 / 주소
  • Durst Jack R. (Minneapolis MN)
출원인 / 주소
  • The Pillsbury Company (Minneapolis MN 02)
인용정보 피인용 횟수 : 51  인용 특허 : 0

초록

Fat-containing beverages such as shakes for frozen storage and thawing by reconstitution are prepared by vigorously mixing edible fat in liquid state with an edible hydrophilic film former and water while the film former is in saturated solution to encapsulate the fat with the film former and produc

대표청구항

A method of preparing fat containing beverages for frozen storage and reconstitution by thawing comprising mixing about ½to 4 parts edible hydrophilic film former and water in proportion to form a saturated solution of the film former in the water as determined by the B saturation test for determina

이 특허를 인용한 특허 (51)

  1. Baker, Steven, Container.
  2. Baker, Steven, Container.
  3. Shapiro, Catherine M.; Sweley, Jess C.; Degner, Brian M.; Koestring, Darin Charles; Yunker, Todd Preston; Meissbach, Kenneth Paul, Container assembly.
  4. Baker, Steven R.; Bortolotti, Rebecca A.; Hunter, Raquelle E.; McDonald, Krista K.; Pappas, Kari Ann Brackelsberg; Pence, Michael Alan; Sweley, Jess Cristen; Skrypec, MaryKay; Fitzgibbon, Ryan; Guo, Judy; Hwang, Grace J.; Janisse, Laura Diane; Kahn, Nicole Sarah; Luna, Elle; Prieto, Santiago; Raj, Jenny Fan; Shimek, Lauren; Stevenson, Neil Owen; Von Stroheim, Dorinda, Container assembly and foldable container system.
  5. France, David W.; Baker, Steven Robert, Container basket.
  6. Shapiro, Catherine M.; Sweley, Jess C.; Degner, Brian M.; Koestring, Darin Charles; Yunker, Todd Preston; Meissbach, Kenneth Paul, Container lid.
  7. France, David W.; Pawlick, Adam, Cooking apparatus and food product.
  8. France, David W.; Baker, Steven R., Cooking method and apparatus.
  9. Pawlick, Adam; France, David W.; Baker, Steven R., Cooking method and apparatus.
  10. Pawlick, Adam; Goerl, Keith; Opat, Jr., Michael R.; Zielke, Julia A.; Baker, Steven R.; France, David W., Cooking method and apparatus.
  11. Oaks,William C., Dispensable chocolate mush meltaway and method of making.
  12. Singer Norman S. (Highland Park IL) Latella Joseph (London CAX) Shoji Yamamoto (Sherwood CAX), Fat emulating protein products and process.
  13. Watkins James D. (Minneapolis MN), Food heating container.
  14. Parsons, Steven M., Food tray.
  15. Parsons, Steven M., Food tray.
  16. Parsons, Steven M., Food tray.
  17. Kahn Marvin L. (Williamsville NY) Lynch Robert J. (Buffalo NY), Freezer stable whipped ice cream and milk shake food products.
  18. Kahn, Marvin L.; Lynch, Robert J., Freezer stable whipped ice cream and milk shake food products.
  19. Fayard, Gilles; Groux, Michel John Arthur, Frozen confectionery product and method of manufacture.
  20. Diamond, Sidney; Lisowski, David P.; Jupp, David M.; Cioni, Raymond P., Frozen drink candy.
  21. Lambert ; Jr. Ralph A. (Gettysburg PA), Frozen food cover/container assembly for reconstituting the frozen food.
  22. Seven,Jean Marc Maurice; Todd,Susan; Towell,Deborah Jane, Frozen ice confection.
  23. Aldred, Alex; Appelqvist, Ingrid Anne; Brown, Charles Rupert; Homan, Jennifer Elizabeth; Jones, Malcolm Glyn; Malone, Mark Emmett; Norton, Ian Timothy; Underdown, Jeffrey, Frozen low-fat food emulsions.
  24. Brog Roy A. (1600 N. Main Logan UT 84321), Imitation milk.
  25. Brog Roy A. (1600 N. Main St. Logan UT 84321), Imitation milk compositions and aqueous dispersions prepared therefrom.
  26. Kelleher, Stephen D.; Fielding, William R.; Saunders, Wayne S.; Williamson, Peter G., Injectable protein product.
  27. Kelleher, Stephen D; Fielding, William R; Saunders, Wayne S; Williamson, Peter G, Injectable protein product.
  28. Kelleher, Stephen D; Fielding, William R; Saunders, Wayne S; Williamson, Peter G, Injectable protein product.
  29. Kelleher, Stephen D; Fielding, William R; Saunders, Wayne S; Williamson, Peter G, Injectable protein product.
  30. Laaman Thomas R. ; Chang Pei K., Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages.
  31. Fayard Gilles,CHX ; Groux Michel John Arthur,CHX, Method for manufacturing frozen aerated products.
  32. Watkins James D. (Golden Valley MN), Microwave food heating container.
  33. Nakaya Tsunemoto (Osaka JPX) Karasawa Taizo (Osaka JPX) Kihara Nobuyuki (Osaka JPX) Wada Yukihiro (Osaka JPX) Kiyota Masao (Hyogo JPX), Milk shake and manufacturing method thereof.
  34. Shapiro, Catherine M.; Berends, Corey L.; Degner, Brian M.; Sweley, Jess C.; Bills, Stephanie L.; Branda, Christopher M.; Folta, Kim M.; Kim, Robert; Lai, Sue; Poulis, Pamela A.; Spungin, Jesse Jay; Bartholomew, Katie M.; Deakin, Lynda A.; Holscher, Todd T. S.; Hwang, Grace J.; Kavanagh, Mark M.; Lee, Michelle S. K.; Mack, Adam M.; Morgan, Eleanor D.; Smith, John W.; Thomsen, David C.; Trionfi, Gabriel M.; Chang, Ana T. Yuan, Multi-component packaging system and apparatus.
  35. Clark Helen P. (Wellingborough GB3) Holt Christopher B. (Pavenham GB3), Multicomponent ice confection product.
  36. Sloat, Jeffrey T.; Resurreccion, Jr., Fermin P., Package for combined steam and microwave heating of food.
  37. Panyam, Dinakar; Vaghela, Madansinh Nathusinh; Joshi, Nishant Ashok; Chan, Hoo Tung Vincent, Particles of aerated ice confection products for frozen ice drinks.
  38. Panyam, Dinakar; Vaghela, Madansinh Nathusinh; Joshi, Nishant Ashok; Chan, Hoo Tung Vincent, Particles of aerated ice confection products for frozen ice drinks.
  39. Kramer, Sigmund, Peanut powder compositions and methods of making same.
  40. Kramer,Sigmund, Peanut powder compositions and methods of making same.
  41. Senda Akira (Kanazawa JPX), Premix preparation for ice foods.
  42. Watkins James D. (Golden Valley MN), Process for preparing food packages for microwave heating.
  43. Kelleher, Stephen D.; Fielding, William R.; Saunders, Wayne S.; Williamson, Peter G., Protein product and process for making injectable protein product.
  44. Kelleher, Stephen D; Fielding, William R.; Saunders, Wayne S.; Williamson, Peter G., Protein product and process for preparing injectable protein product.
  45. Merz Vernon R. (Hannibal NY) Rauch Gerald J. (Fulton NY), Reduced calorie coating for frozen confectionery.
  46. Desia Nitin (St. Paul MN) Delaney Rory A. M. (Minnetonka MN) Brouwer Peter (Plymouth MN) Huang Victor T. (Brooklyn Center MN), Stable aerated frozen food product.
  47. Stitt Paul A. (123 Cleveland Ave. Manitowoc WI 54220), Stable nutritive and therapeutic flax seed compositions, methods of preparing the same, and therapeutic methods employin.
  48. France, David; Baker, Steven Robert, Steam cooking apparatus.
  49. Verdegan, Barry M.; Schwandt, Brian; Jeung, Soondeuk; Wieczorek, Mark T., Surface coalescers.
  50. Woolf Herb D. ; Hollenbach Roger C. ; Marshall Robert T., Use of polyvinylpyrrolidone in fat reduced dairy products.
  51. Woolf Herb D. ; Hollenbach Roger C. ; Arnen Ronald J. ; Cash Penny A. ; Snyder Margaret A., Use of polyvinylpyrrolidone in fat reduced salad dressings.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로