초록 ▼

The disclosed cooking device has a cooking cavity with an access opening and a door for closing same, and has a rack in the cavity to support the food to be cooked. The device has electric heating elements in the cavity, and control means that energize the heating elements approximately 10 to 45% of

The disclosed cooking device has a cooking cavity with an access opening and a door for closing same, and has a rack in the cavity to support the food to be cooked. The device has electric heating elements in the cavity, and control means that energize the heating elements approximately 10 to 45% of potential high level heat outputs thereof. The total power input of the low level energized heating elements is in the range of 15 to 30% maximum and thus provides heating of air in the cavity only to within the range of 220°to 300°F maximum, without food load, and at a low rate so that the cavity air temperature generally will only exceed the temperature of the food by 20°to 50°F aproximately during a sustained cooking cycle. This low temperature method of cooking does not require personal tending to the food and minimizes the chances of burning the food. Also different foods held in separate containers can be cooked simultaneously with this method for the same duration cook cycle while yet maintaining the individual taste characteristics of each food. The cook cycle is slow and requires generally a minimum duration of approximately 5 or 6 hours and tolerates a maximum duration of approximately 12 to 20 hours. The same or different heating elements can be energized at the high level outputs for providing conventional broiling or baking food cooking cycles.

대표청구항 ▼

A food processing oven including in combination: a heat retaining enclosure having upper, lower, side and end walls defining a cooking cavity, one of said end walls defining an access opening into said cavity, a door mounted on said one end wall for movement between open and closed positions with re

A food processing oven including in combination: a heat retaining enclosure having upper, lower, side and end walls defining a cooking cavity, one of said end walls defining an access opening into said cavity, a door mounted on said one end wall for movement between open and closed positions with respect to said access opening, electrically operated heating element means mounted within said cavity for heating the interior thereof, means provided in said cavity in spaced relation with said heating element means for supporting food to be cooked in said cavity, circuit means coupled to a source of power and to said heating element means for energization of the latter to heat said cooking cavity, thermostat means coupled to said circuit means and disposed for monitoring the temperature within said cavity thereby to maintain said cavity temperature below a preselected temperature level, and control means coupled to said circuit means and operable to a first mode for energizing said heating element means at full rated power output, said thermostat means being operable in said first mode for energizing and deenergizing said heating element means thereby to maintain said cavity temperatUre below said preselected temperature level, and to a second mode for energizing said heating element means at a reduced power output within the range of 10-30 percent of the full rated power output, said thermostat means being inactive in said second mode so that heating element means is energized continuously thereby to gradually increase the temperature in said cavity at a generally steady rate to within a predetermined temperature range of 220°-300°F.