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Nutritionally balanced single food composition and method of production 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23C-021/00
출원번호 US-0707247 (1976-07-21)
발명자 / 주소
  • Roberts
  • Willard Lewis
출원인 / 주소
  • Beatrice Foods Co.
대리인 / 주소
    Murray and Whisenhunt
인용정보 피인용 횟수 : 41  인용 특허 : 4

초록

There is provided a single nutritionally balanced food composition for oral ingestion and producing low residues and diminished stoolings for use with patients having abnormal catabolic states. The composition comprises a water soluble or suspendible, essentially undenatured protein obtained from th

대표청구항

대표청구항이 없습니다.

이 특허에 인용된 특허 (4)

  1. Lamar ; III Percie L. (Palo Alto CA) Marks Robert M. (San Jose CA) Piggott Andrew (Woodside CA), Dietary composition and methods of preparing.
  2. Vincent William (Dorset CH) Zeller Hartmut (Grand-Lancy CH), High protein bread substitute and method for preparing same.
  3. Feminella Joseph V. (Trumbull CT) Grindstaff Donald A. (Minnetonka MN), Process for improving whipping properties of aqueous protein solutions.
  4. Deininger Rolf (Cologne DT) Wolf Erich (Cologne DT), Process for the manufacture of a dry foodstuff powder containing fats, proteins and carbohydrates.

이 특허를 인용한 특허 (41)

  1. Monte Woodrow C. (Tempe AZ), Antimicrobial food composition.
  2. Fuchs, Eileen; Mallangi, Chandrasekhara R.; Carhuff, Peter, Calorically dense liquid oral supplement.
  3. Mark David A. ; Twyman Diana ; Michalski Tom, Calorically dense nutritional composition.
  4. Mark, David A.; Twyman, Diana; Michalski, Tom, Calorically dense nutritional composition.
  5. Mark, David A.; Twyman, Diana; Michalski, Tom, Calorically dense nutritional composition.
  6. Kamarei A. Reza, Complete nutritional milk compositions and products.
  7. Kamarei A. Reza, Complete nutritional milk compositions and products.
  8. Miller, Cheryl C.; Jewell, Dennis; Schoenherr, William D., Composition for animal consumption.
  9. Schanze Rudolf (Friedenstr. 43 ; c/o G. Herrmann-Seidel D-8034 Unterpfaffenhofen DEX), Concentrate containing trace elements suitable for human beings and animals, a process for its production and its use.
  10. Sliwinski, Edward Lucian; Kiers, Wynette Hermina Agnes; Hotrum, Natalie Elizabeth, High energy liquid enteral nutritional composition.
  11. Sliwinski, Edward Lucian; Kiers, Wynette Hermina Agnes; Hotrum, Natalie Elizabeth, High energy liquid enteral nutritional composition.
  12. Minor, Marcel; Weel, Koenraad Gerard Christoffel; Hotrum, Natalie Elizabeth, High protein liquid enteral nutritional composition.
  13. Minor, Marcel; Weel, Koenraad Gerard Christoffel; Hotrum, Natalie Elizabeth, High protein liquid enteral nutritional composition.
  14. Rubin David (San Diego CA), Infant formula.
  15. Gaull Gerald E., Infant formula compositions and nutrition containing genetically engineered human milk proteins.
  16. Woodrow C. Monte, Low pH antimicrobial food composition from total milk protein and process of manufacturing same.
  17. McCampbell, Clyde A., Low pH food composition stabilization process.
  18. Bland Jeffrey S. (957 11th La. Fox Island WA 98333), Medical food composition for metabolic detoxification.
  19. Bland Jeffrey S. (957 11th La. Fox Island WA 98333), Medical food composition for metabolic detoxification.
  20. McCampbell,Clyde A., Method for producing nutritionally balanced food compositions.
  21. Merrill, Richard K.; Blanton, Madison V.; Jaskulka, Frank; Singh, Mayank, Method of making whey protein compounds.
  22. Strohbehn, Ronald E.; Figgins, Jesse I., Method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom.
  23. Strohbehn, Ronald E.; Figgins, Jesse I., Method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom.
  24. Troup, John P.; Wolfe, Robert R., Nutritional compositions.
  25. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kester, Jeffrey John; Niehoff, Raymond Louis; Sarama, Robert Joseph; Waimin Siu, Susana Rosa, Nutritionally balanced snack food compositions.
  26. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kester, Jeffrey John; Niehoff, Raymond Louis; Sarama, Robert Joseph; Waimin Siu, Susana Rosa, Nutritionally balanced traditional snack foods.
  27. Tomarelli Rudolph M. (Phoenixville PA), Randomized palm oil fat composition for infant formulas.
  28. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kearney, Tamara Jocelyn; Kester, Jeffrey John; Murphy, Brenda Kay; Niehoff, Raymond Louis; N, Ready-to-eat nutritionally balanced food compositions having superior taste systems.
  29. Wurtman Richard J. (Boston MA) Wurtman Judith J. (Boston MA), Reducing post-prandial fluctuations in plasma concentrations of large neutral amino acids (LNAA).
  30. Kamarei A. Reza, Refrigeration-shelf-stable ready-to-drink complete nutritional compositions and products.
  31. Kamarei A. Reza, Refrigeration-shelf-stable ultra-pasteurized or pasteurized infant formula.
  32. Kamarel A. Reza, Refrigeration-shelf-stable ultra-pasteurized or pasteurized infant formula.
  33. Jost,Rolf, Shelf stable nutritional composition containing intact whey protein, process of manufacture and use.
  34. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kearney, Tamara Jocelyn; Kester, Jeffrey John; Murphy, Brenda Kay; Niehoff, Raymond Louis; N, Tasty, convenient, nutritionally balanced food compositions.
  35. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kearney, Tamara Jocelyn; Kester, Jeffrey John; Murphy, Brenda Kay; Niehoff, Raymond Louis; N, Tasty, ready-to-eat, nutritionally balanced food compositions.
  36. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kester, Jeffrey John; Niehoff, Raymond Louis; Sarama, Robert Joseph; Siu, Susana Rosa Waimin, Traditional snacks having balanced nutritional profiles.
  37. Henderson, Samuel T., Use of genomic testing and ketogenic compounds for treatment of reduced cognitive function.
  38. Henderson, Samuel T., Use of medium chain triglycerides for the treatment and prevention of Alzheimer's disease and other diseases resulting from reduced neuronal metabolism II.
  39. Henderson, Samuel T., Use of medium chain triglycerides for the treatment and prevention of Alzheimer's disease and other diseases resulting from reduced neuronal metabolism II.
  40. Fishbein, Don, Use of oxandrolone in the treatment of burns and other wounds.
  41. Fishbein, Don, Use of oxandrolone in the treatment of burns and other wounds.
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