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특허 상세정보

Process for forming dough ribbon

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23L-001/01   
미국특허분류(USC) 426/438 ; 99/353 ; 99/355 ; 426/439 ; 426/456 ; 426/458 ; 426/496 ; 426/516 ; 426/518 ; 426/808
출원번호 US-0718915 (1976-08-30)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Bernard & Brown
인용정보 피인용 횟수 : 31  인용 특허 : 1
초록

There is disclosed a process for forming farinaceous dough ribbon of good quality and at a substantially constant rate. The ribbon is especially employed in processes involving further handling or treating of the dough as a ribbon of substantial length. Compositions comprising farinaceous solids and water are worked to the desired dough consistency in the barrel of an extruder. A positive displacement device is located between the barrel of the extruder and a die to discharge the dough ribbon from the die at a substantially constant rate. The production ...

대표청구항이 없습니다

이 특허를 인용한 특허 피인용횟수: 31

  1. Todd Charles McNeel ; Nelson Shih-Hsun Chen ; Lawrence Alan Graham. Apparatus and method for making stackable tortilla chips. USP2002076412397.
  2. Anstett David N. (Duluth MN) Volkert Egbert W. (Poplar WI) Schryer Richard F. (Duluth MN). Apparatus for the continuous production of fried dough crusts. USP1982114357862.
  3. Fazzolare Richard D. (Randolph NJ) Szwerc Joseph A. (Mahwah NJ) McFeaters Richard R. (Teaneck NJ). Baked potato-based chip-like snack foods and method of preparing. USP1997115690982.
  4. Ruegg Richard J. (Coppell TX). C-shell die assembly and method of using same. USP1986104615894.
  5. Irvin Scot A. (Baldwinsville NY) Fedor Robert A. (Fayetteville NY) Merritt Carleton G. (Phoenix NY). Continuous extrusion for tortilla chip production. USP1991014985269.
  6. Mottur George P. (Danville PA) Peters Norman E. (Berwick PA) Nietz Ron L. (Bloomsberg PA). Corn spirals and method of manufacture. USP1989024803091.
  7. Fazzolare Richard D. (Randolph NJ) Szwerc Joseph A. (Mahwah NJ) van Lengerich Bernhard (Ringwood NJ) Leschke Rudolph J. (Andover NJ). Corn-based snack foods and process of preparation. USP1996095554405.
  8. Julia M. Carey ; Mark J. Moisey ; Harry Levine ; Louise Slade ; Theresa E. Dzurenko ; Kevin McHugh. Crispy wheat-based snacks having surface bubbles. USP2002116479090.
  9. Muetgeert Johannes (Delft NLX) Otto Petrus H. L. (De Lier NLX) Flippo Frans A. (Delft NLX). Enzyme immobilization in a starch gel. USP1983114418147.
  10. Fazzolare Richard D. (Randolph NJ) Szwerc Joseph A. (Mahwah NJ) van Lengerich Bernhard (Ringwood NJ) Leschke Rudolph J. (Andover NJ). Extruded starch snack foods and process. USP1989054834996.
  11. Matuszak Edward A. (Liverpool NY) Lee Yanien (Manlius NY) Gillmore Stephen R. (Weedsport NY). Low fat content food chips and method of preparation. USP1987024640843.
  12. Gimmler Norbert ; Szwerc Joseph A. ; Menjivar Juan A. ; Rethwill Craig E. ; Kaiser John M.. Masa corn-based food products and method of preparing. USP1999126001409.
  13. Teras, Lee Michael; Herring, John Russell; Zimmerman, Stephen Paul. Method for constrain-frying snack pieces having intact surface features. USP2004126830767.
  14. Bauernfeind John (Cherry Valley NY) Carnahan Russell W. (Evanston IL) Lodal Norman (Skokie IL) Vazquez Domingo (Skokie IL). Method for manufacturing quick cooking pasta products. USP1983124423082.
  15. Baker John E. (Farmers Branch TX) Fowler David P. (Irving TX). Method for producing snacks from dough. USP1986014567051.
  16. Bernard, Donald C.. Method of preparing low oil fried potato chips. USP1985084537786.
  17. Dahl, Olli; Vanhatalo, Kari; Parviainen, Kari; Svedman, Mikael. Method to produce microcellulose. USP2015089096692.
  18. Lanner, David Arthur; Hsieh, Yen-Ping Chin; Zimmerman, Stephen Paul; Teras, Lee Michael; Jones, Charles Edward; Herring, John Russell; Groves, Russell William; Fiteny, Mark Joseph. Process for making tortilla chips with controlled surface bubbling. USP2003066572910.
  19. Roush Thomas M. (Battle Creek MI) Stocker Charles T. (Augusta MI). Process for preparing cereal products. USP1988124790996.
  20. Bello Anthony Bamidele ; Friend Christopher Patric ; Petrofsky Keith Eric. Process for producing sheetable potato dough from raw potato stock. USP2001066251465.
  21. Anstett David N. (Duluth MN) Volkert Egbert W. (Poplar WI) Schryer Richard F. (Duluth MN). Process of producing non-docked fried dough crust. USP1981124308286.
  22. Mihalos, Mihaelos Nicholas; Cassone, Domenico; Forte, Zena E.; Fierro, Joseph; Fernandes, Henry. Production of baked snack chips with irregular shape having notched edges. USP2010107820220.
  23. Mihalos, Mihaelos Nicholas; Cassone, Domenico; Forte, Zena E.; Fierro, Joseph; Fernandes, Henry. Production of baked snack chips with irregular shape having notched edges. USP2012088241689.
  24. Bin-Yea Chiang ; Lynn C. Haynes ; Ronald J. Russell ; Marta H. Gomez ; Kim M. Folta ; Anita Bryant-Ray ; Christina M. Fileti ; Julia M. Carey. Production of crispy corn-based snacks having surface bubbles. USP2002126491959.
  25. Carey Julia M. ; Moisey Mark J. ; Levine Harry ; Slade Louise ; Dzurenko Theresa E. ; McHugh Kevin ; Zimmerman Ellen L.. Production of crispy wheat-based snacks having surface bubbles. USP1999115980967.
  26. Carey Julia M. ; Moisey Mark J. ; Levine Harry ; Slade Louise ; Dzurenko Theresa E. ; McHugh Kevin ; Zimmerman Ellen L.. Production of crispy wheat-based snacks having surface bubbles. USP1998055747092.
  27. Gimmler Norbert (Ringwood NJ) Szwerc Joseph A. (Mahwah NJ) Menjivar Juan A. (Denville NJ) Rethwill Craig E. (Morris Twp. NJ) Kaiser John M. (Livingston NJ). Production of masa corn-based products. USP1997075652010.
  28. Andreski Henry M. ; Scappatura Guy ; Runge ; Jr. Duane C. ; Hnat Diane L. ; Cordera Robert J. ; Sonberg Richard. Production of shredded snacks with chip-like appearance and texture. USP1999126004612.
  29. Mihalos, Mihaelos N.; Schwartzberg, Jessica H.; Janulis, Theodore N.; Baumann, Barbara E.; Ferguson, Stephanie M.; Forte, Zena E.. Production of thin, irregular chips with scalloped edges and surface bubbles. USP2012108282379.
  30. Fazzolare, Richard D.; Szwerc, Joseph A.; van Lengerich, Bernhard; Leschke, Rudolph J.. Starch snack foods. USP1994065320858.
  31. Tsao Ter-Fung (Evanston IL). Steam injection extrusion apparatus, process, and the resultant product. USP1980064208476.