초록 ▼

A prepared meat product is contained in a disposable package suitable for transporting, cooking, and serving. One specific form is a meat patty; a second specific form is a hamburger patty together with half a hamburger bun; a third specific form is a hamburger patty together with two half hamburger

A prepared meat product is contained in a disposable package suitable for transporting, cooking, and serving. One specific form is a meat patty; a second specific form is a hamburger patty together with half a hamburger bun; a third specific form is a hamburger patty together with two half hamburger buns; and a fourth specific form is a wiener together with two half wiener buns. The package of the present invention is disposable and is preferably made primarily of aluminum foil. Some specific features of different forms of the package are a built-in grease trap, filtered vent for cooking gases, removable protective cover for the vent, and removable holder for the meat product for removing the cooked meat product from the package when it is to be served. The invention also makes provision for cooking the meat product faster than the bread when both are enclosed in the same package, and provision for using cooking gases from the meat to warm and moisten the bread.

대표청구항 ▼

A prepared meat product packaged for shipping and cooking in the same package, comprising: a meat patty; an inner metal foil wrapper removably wrapped about said meat patty; two pieces of bread arranged in sandwich fashion upon the top and bottom surfaces, respectively, of said wrapped patty; and an

A prepared meat product packaged for shipping and cooking in the same package, comprising: a meat patty; an inner metal foil wrapper removably wrapped about said meat patty; two pieces of bread arranged in sandwich fashion upon the top and bottom surfaces, respectively, of said wrapped patty; and an outer metal foil wrapper removably wrapped about the entire sandwich; such that heat may be conductively transmitted through both of said wrappers into the side edges of said meat patty for the purpose of cooking it.