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Carbonated chewing gum 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-003/30
  • A23G-003/00
출원번호 US-0777797 (1977-03-15)
발명자 / 주소
  • Rudolph Marvin J. (Bethel CT) Hynson Richard B. (New Fairfield CT)
출원인 / 주소
  • General Foods Corporation (White Plains NY 02)
인용정보 피인용 횟수 : 41  인용 특허 : 0

초록 ▼

This invention relates to a two component confection having a carbonated candy component and a pliable bubble gum component with each component having a controlled water activity between 0.10 to 0.30 which is capable of surviving long periods of storage when packaged in a moisture resistant material

대표청구항 ▼

A confection comprised of at least two distinct components, having a water activity of about 0.10 to about 0.30, and being capable of surviving long periods of storage when packaged in a moisture resistant material, said confection comprising a first pliable bubble gum component having a moisture co

이 특허를 인용한 특허 (41)

  1. Dokuzovic Zdravko (Mississauga CAX) Bodor Zoltan (Pickering CAX) Lewis Ramola (Toronto CAX) Kostantelou Costantina (Markham CAX), Anhydrous, non-staling chewing gum composition.
    상세보기
  2. Tancredi, Doris; Holme, Samantha; Luo, Shiuh, Calcium phosphate complex and salts in oral delivery systems.
    상세보기
  3. Tancredi, Doris; Ming, Ding; Holme, Samantha, Calcium phosphate complex in acid containing chewing gum.
    상세보기
  4. Rudolph Marvin J. (Bethel CT) Hynson Richard B. (New Fairfield CT), Carbonated chewing gum.
    상세보기
  5. Jani, Bharat, Chain cutter for continuously forming center-filled gum pieces.
    상세보기
  6. Purcell, Marc, Chewable vehicle for mouth absorption.
    상세보기
  7. Barreca, Jack, Chewing gum.
    상세보기
  8. Wienecke Horst P. (Gross-Gerau DEX), Chewing gum.
    상세보기
  9. Barreca, Jack, Chewing gum containing calcium.
    상세보기
  10. Puglia Wayne J. (Bellerose Village NY) Kehoe Gary (South Salem NY) Witzel Frank (Spring Valley NY) Clark K. Warren (Brewster NY) Mackay Donald A. M. (Pleasantville NY), Chewing gum containing fatty or gelatinous sweetener and method.
    상세보기
  11. Fisher E. Eugene (Chicago IL) Estes R. Ray (Downers Grove IL) Lokken Orvin D. (Madision WI) Paquette Elmer G. (Madision WI), Chewing gum method.
    상세보기
  12. Barreca, Jack, Chewing gum with B vitamins.
    상세보기
  13. Barreca, Jack; Kovarik, Joseph E., Chewing gum with tomatidine.
    상세보기
  14. Mangano Santi F. (Perugia ITX), Chocolate confection containing carbonated hard candy crystals dispersed therein.
    상세보기
  15. Aldridge, Allen; Degady, Marc; Elejalde, Cesar Carlos; Jean, Alejandro; Jani, Bharat; Lopez, Ana Lucia; Melendez, Fernando; Pettigrew, Susan J.; Raible, Duane; Ramirez, Ivonne; Tecanhuey, Margarita; Vazquez, Iran, Co-extruded layered candy and gum apparatus and methods.
    상세보기
  16. Overly, III, Harry J.; Doerr, Caryn M., Coated confectionary product.
    상세보기
  17. Barreca,Jack, Confectionary product containing functional ingredients.
    상세보기
  18. Boghani, Navroz; Gebreselassie, Petros; Luo, Shiuh John; Kabse, Kishor, Confectionery composition including an elastomeric component, a cooked saccharide component, and a modified release component.
    상세보기
  19. Boghani, Navroz; Gebreselassie, Petros; Luo, Shiuh John; Kabse, Kishor, Confectionery composition including an elastomeric component, a cooked saccharine component, and a functional ingredient.
    상세보기
  20. Jani, Bharat, Confectionery processing.
    상세보기
  21. Bunkers,Joseph M.; Duggan,James, Continuous formation of center filled gum.
    상세보기
  22. Bunkers, Joseph M.; Duggan, James, Continuous formation of center-filled gum.
    상세보기
  23. Jani, Bharat; Kabse, Kishor, Liquid-filled chewing gum composition.
    상세보기
  24. Kabse, Kishor; Jani, Bharat; Boudy, François; Benoit, Yannick; Busolin, André, Liquid-filled chewing gum composition.
    상세보기
  25. Boyd William T. ; Kopecky Stanley J. ; McCarren Patricia ; Shulski Michael, Method for packaging chewing gum and chewing gum so packaged.
    상세보기
  26. Jani,Bharat; Degady,Marc; Warrington,Richard Mark; Arenas,Demian; Janos,Edward M., Method of making centerfilled gum product with candy shell.
    상세보기
  27. Elejalde, Cesar C.; Jani, Bharat; Levenson, Deborah; May, Joycelyn; Robinson, Mary K.; Schmitz, Kristen; Shetty, Aditi; O'Neill, Simone A.; Hirt, William John; Euan, Dorothy, Multilayered sugar free isomalt confectionery and methods of making same.
    상세보기
  28. Elejalde, Cesar C.; Jani, Bharat; Enomoto, Koichi; Levenson, Deborah; May, Joycelyn; Robinson, Mary; Schmitz, Kristen; Shetty, Aditi; O'Neill, Simone A.; Hirt, William John; Euan, Dorothy, Multilayered sugar free mannitol confectionery and methods of making same.
    상세보기
  29. Cherukuri Subraman R. (Towaco NJ) Hriscisce Frank T. (Astoria NY) Siecke Albert E. (Westfield NJ) Wei You C. (Bethlehem PA), Non-staling chewing gum compositions and improved method of preparation.
    상세보기
  30. Cherukuri Subraman R. (Towaco NJ) Hriscisce Frank T. (Astoria NY) Siecke Albert E. (Westfield NJ) Wei You C. (Bethlehem PA), Non-staling chewing gum compositions and improved method of preparation.
    상세보기
  31. Yang Robert (Morris Plains NJ) Rieger Martin M. (Morris Plains NJ), Non-staling gum composition and method of preparation.
    상세보기
  32. Cherukuri S. R. (Towaco NJ) Wei You C. (Randolph NJ) Hriscisce Frank (Long Island City NY) Sieke A. (Westfield NJ), Non-staling, substantially moistureless chewing gum compositions and improved method of preparation.
    상세보기
  33. Boyd William T. ; Kopecky Stanley J. ; McCarren Patricia ; Shulski Michael ; Zurawski Joseph G., Packaged chewing gum and methods for packaging chewing gum.
    상세보기
  34. Ogawa Koichi (Tokyo JPX) Terasawa Masatoshi (Tokorozawa JPX) Iwata Shizuo (Tama JPX) Suzuki Yoshihisa (Kawasaki JPX) Tanakamaru Hideki (Urawa JPX), Process for preparing a gas-developing chewing gum.
    상세보기
  35. Bruelle Georges (Paris FRX), Sizzling and crunchy chocolate candy.
    상세보기
  36. Campomanes Marin, Juan Pablo; Davis, Brooke; Levenson, Deborah; Elejalde, Cesar C.; Enomoto, Koichi; Euan, Dorothy; Hirt, William John; Jani, Bharat; May, Joycelyn; O'Neill, Simone; Robinson, Mary; Schmitz, Kristen; Shetty, Aditi, Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
    상세보기
  37. Cherukuri Subraman R. (Towaco NJ) Orlandi Daniel A. (Flushing NY) Faust Steven M. (Stanhope NJ) Zamudio-Tena J. Francisco (Morristown NJ), Sugarless, substantially anhydrous chewing gum compositions and methods for preparing same.
    상세보기
  38. Ream Ronald L. (N. Aurora IL) Moore David M. (Wheaton IL) Corriveau Christine L. (Orland Pk. IL), Taffy-like chewing gum confection and method.
    상세보기
  39. Mitchell William A. (Lincoln Park NJ) Wasserman Gerald S. (Spring Valley NY) Glatz Alfred C. (Stamford CT), Taffy-like confection composition.
    상세보기
  40. Jani,Bharat; Degady,Marc; Warrington,Richard Mark; Arenas,Demian; Janos,Edward M., Three-layered centerfilled gum product with candy shell.
    상세보기
  41. Synosky Steven P. (Greenbrook IL) Patel Mansukh M. (Downers Grove IL) Reed Michael A. (Merrillville IN), Wax-free chewing gum with improved processing properties.
    상세보기

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