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Heat treatment of food products 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/01
  • A23L-003/32
출원번호 US-0687982 (1976-05-19)
발명자 / 주소
  • Smith Donald P. (4530 Woodfin Dr. Dallas TX 75220)
인용정보 피인용 횟수 : 123  인용 특허 : 0

초록 ▼

Jets of heated gaseous fluid are perpendicularly directed against the surface of a food product, moving relative to said jets, such that the jets impinge against discrete points on said surface, before fluid in the jets is diffused, to wipe away the boundary layer of air and moisture from said discr

대표청구항 ▼

A method of controlling heat transferred to a surface of a moist food product comprising the steps of: forming a plurality of columnated jets of heated gas; directing each of the columnated jets of heated gas perpendicular to the surface of the moist food product such that the jets impinge against d

이 특허를 인용한 특허 (123)

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