초록 ▼

A coffee brewer, and, in particular, a single cup coffee brewer includes separate first and second members. The first member seats on a cup or similar receptacle and has a ground coffee receiving chamber formed therein. The second member is used to regulate the flow of hot water of similar fluid int

A coffee brewer, and, in particular, a single cup coffee brewer includes separate first and second members. The first member seats on a cup or similar receptacle and has a ground coffee receiving chamber formed therein. The second member is used to regulate the flow of hot water of similar fluid into the chamber. An aperture formed in the first member allows brewed coffee to flow from the chamber into the receptacle and regulates, by its size, the flow time of brewed coffee into the receptacle. A seal between the two members prevents the ground coffee from soaking in the brewing fluid.

대표청구항 ▼

A beverage brewer, having first and second members for use in conjunction with a brewed beverage receiving receptacle, comprising: (1) a first member comprising: means for seating said first member on the brewed beverage receiving receptacle, means for issuing brewed beverage from the first member i

A beverage brewer, having first and second members for use in conjunction with a brewed beverage receiving receptacle, comprising: (1) a first member comprising: means for seating said first member on the brewed beverage receiving receptacle, means for issuing brewed beverage from the first member into the brewed beverage receiving receptacle, said first member having a chamber for receiving a ground foodstuff, (2) a second member interconnectable with the first member, the second member having at least one aperture formed therein for passing a brewing fluid from the second member to said chamber, and gasket means defining an atmospheric seal upon interconnection between the first and second members, said atmospheric seal resulting in an air pressure differential between the atmosphere and said chamber, on introduction of the brewing fluid, which draws the brewing fluid through the brewer, limiting the holding time of the brewing fluid in the chamber and preventing the accumulation of fluid in the chamber and the floating or soaking of the ground foodstuff therein.