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Method for producing foods and drinks containing bifidobacteria 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23C-009/12
출원번호 US-0861002 (1977-12-15)
우선권정보 JP-0037008 (1977-03-31)
발명자 / 주소
  • Mutai Masahiko (Higashi Yamato JPX) Mada Mitsuo (Kodaira JPX) Shimada Kiyohiro (Kunitachi JPX)
출원인 / 주소
  • Kabushiki Kaisha Yakult Honsha (Tokyo JPX 03)
인용정보 피인용 횟수 : 24  인용 특허 : 2

초록

Foods and drinks containing bifidobacteria are prepared by growing in a milk medium under aerobic conditions a mixture of bifidobacteria containing a mutant strain of oxygen-resistant Bifidobacterium and a strain of obligatory anaerobic Bifidobacterium. Presence of the oxygen-resistant strain enable

대표청구항

A method for producing foods and drinks containing at least two kinds of viable bifidobacteria, which comprises adding to a milk medium a bifidobacteria mixture containing at least one oxygen-resistant mutant strain of Bifidobacterium selected form the group consisting of Bifodobacterium bifidum YIt

이 특허에 인용된 특허 (2)

  1. Mutai ; Masahiko ; Mada ; Mitsuo ; Nakajima ; Kei ; Shimada ; Kiyohiro ; Iijima ; Takashi, Fermented milk containing viable bifidobacteria.
  2. Mutai ; Masahiko ; Mada ; Mitsuo ; Nakajima ; Kei ; Takahashi ; Shusei ; Nakao ; Takashi ; Shimada ; Kiyohiro ; Iijima ; Takashi, Fermented milk product containing viable bifidobacteria.

이 특허를 인용한 특허 (24)

  1. Mogna, Giovanni; Strozzi, Gian Paolo; Mogna, Luca, Bacterial strains belonging to the genus bifidobacterium for use in the treatment of hypercholesterolaemia.
  2. Serata, Masaki; Tsuji, Hirokazu; Sonoike, Koichiro, Bacterium of the genus and fermented foods using the same.
  3. Yang Yuann-Shiuann,TWX ; Chen Mei-Ching,TWX ; Liao Chii-Cherng,TWX, Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method.
  4. Mogna, Giovanni, Composition comprising N-acetylcysteine and/or microencapsulated gastroprotected lysozyme in association with probiotic bacteria capable of restoring the stomach's own barrier effect which is lost during the pharmacological treatment of gastric hyperacidity.
  5. Okonogi Shigeo (Tokyo JPX) Kawashima Takuji (Kawasaki JPX) Kudo Tsutomu (Yokohama JPX) Yuguchi Hiroya (Tokyo JPX) Hiramatsu Akinori (Hachioji JPX) Teraguchi Susumu (Tama JPX) Yaeshima Tomoko (Tokyo J, Culture containing a viable cell mass of Bifidobacteria and lactic acid bacteria.
  6. Mogna, Giovanni; Strozzi, Gian Paolo; Mogna, Luca, Effervescent composition in solid form for use in vaginal applications for the treatment of vaginal infections.
  7. van Lengerich, Bernhard H., Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles.
  8. Van Lengerich, Bernhard H.; Walther, Goeran; Van Auken, Benjamin, Encapsulation of readily oxidizable components.
  9. Van Lengerich, Bernhard H.; Walther, Goeran; Van Auken, Benjamin, Encapsulation of readily oxidizable components.
  10. van Lengerich, Bernhard H.; Walther, Goeran; Auken, Benjamin van, Encapsulation of readily oxidizable components.
  11. Van Lengerich,Bernhard H.; Leung,Lily; Robie,Steven C.; Kang,Young; Lakkis,Jamileh; Jarl,Thomas M., Encapsulation of sensitive components using pre-emulsification.
  12. van Lengerich, Bernhard H., Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles.
  13. van Lengerich,Bernhard H., Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles.
  14. Bezenger, Marie-Claude; Odinot, Jean-Marie; Seimandi, Cécile, Growth of bifidobacteria in fermented milk products.
  15. Blareau, Jean-Pierre; Romond, Marie-Bénédicte; Romond, Charles; Lecroix, Francis; Gontier, Charles, Method for the production of an immunostimulant milk product and uses thereof.
  16. Blareau,Jean Pierre; Romond,Marie B��n��dicte; Romond,Charles; Lecroix,Francis; Gontier,Charles, Method for the production of an immunostimulant milk product and uses thereof.
  17. Shimakawa,Yasuhisa; Serata,Masaki; Tsuji,Hirokazu; Sonoike,Koichiro; Takagi,Akimitsu; Miura,Mika; Ishikawa,Fumiyasu, Method of evaluating the extent of reaching the intestine of bifidobacterium in fermented milk food or drink.
  18. Takano Toshiaki (Kanagawa JPX) Saito Yoshio (Tokyo JPX) Futami Akira (Kanagawa JPX), Method of preparation of bifidobacteria-containing fermented milk.
  19. Antoine, Jean-Michel; Freitas, Miguel; Cayuela, Chantal; Trugnan, Germain, Microorganisms having intestinal cell surface glycosylation modulating action.
  20. Yang Yuann-Shiuann,TWX ; Chen Mei-Ching,TWX ; Liao Chii-Cherng,TWX, Mutant bifidobacteria strains with acid, bile salt and oxygen tolerance.
  21. Folkenberg, Ditte Marie; Seimandi, Cecile, Of growth of Bifidobacteria in fermented milk products.
  22. Sozzi Tomaso (Lausanne CHX), Preparation of compositions including acid-resistant bifidobacteria.
  23. Klupsch Hans J. (Hamm DEX), Process for the production of stable curdled milk products.
  24. Mutai Masahiko (Higashi Yamato JPX) Mada Mitsuo (Kodaira JPX) Shimada Kiyohiro (Kunitachi JPX), Production of foods and drinks containing bifidobacteria.
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